Current Understanding of Antiobesity Property of Capsaicin

The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties, capsaicin is used worldwide. Moreove...

Descripción completa

Detalles Bibliográficos
Autores principales: Narang, Nithida, Jiraungkoorskul, Wannee, Jamrus, Parinda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5414451/
https://www.ncbi.nlm.nih.gov/pubmed/28503049
http://dx.doi.org/10.4103/phrev.phrev_48_16