Cargando…
Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan
Bacterial levan has gained an increasing interest over the last decades due to its unique characteristics and multiple possible applications. Levan and other exopolysaccharides (EPSs) production are usually optimized to obtain the highest concentration or yield while a possible change of the molecul...
Autores principales: | Ua-Arak, Tharalinee, Jakob, Frank, Vogel, Rudi F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5415625/ https://www.ncbi.nlm.nih.gov/pubmed/28522999 http://dx.doi.org/10.3389/fmicb.2017.00807 |
Ejemplares similares
-
Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191
por: Hundschell, Christoph S., et al.
Publicado: (2020) -
Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191
por: Jakob, Frank, et al.
Publicado: (2020) -
Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822
por: Schmid, Jonas, et al.
Publicado: (2020) -
Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose
por: Bechtner, Julia, et al.
Publicado: (2020) -
Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation
por: Prechtl, Roman M., et al.
Publicado: (2018)