Cargando…
Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection
The processes of yeast selection for using as wine fermentation starters have revealed a great phenotypic diversity both at interspecific and intraspecific level, which is explained by a corresponding genetic variation among different yeast isolates. Thus, the mechanisms involved in promoting these...
Autores principales: | Guillamón, José M., Barrio, Eladio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5415627/ https://www.ncbi.nlm.nih.gov/pubmed/28522998 http://dx.doi.org/10.3389/fmicb.2017.00806 |
Ejemplares similares
-
Editorial: Non-conventional Yeast in the Wine Industry
por: Mas, Albert, et al.
Publicado: (2016) -
Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces
por: García-Ríos, Estéfani, et al.
Publicado: (2019) -
Functional analysis of lipid metabolism genes in wine yeasts during
alcoholic fermentation at low temperature
por: López-Malo, María, et al.
Publicado: (2014) -
Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition
por: Alonso-del-Real, Javier, et al.
Publicado: (2017) -
Copy Number Variation in Fungi and Its Implications for Wine Yeast Genetic Diversity and Adaptation
por: Steenwyk, Jacob L., et al.
Publicado: (2018)