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Meat Intake and the Dose of Vitamin B(3) – Nicotinamide: Cause of the Causes of Disease Transitions, Health Divides, and Health Futures?
Meat and vitamin B(3) – nicotinamide – intake was high during hunter-gatherer times. Intake then fell and variances increased during and after the Neolithic agricultural revolution. Health, height, and IQ deteriorated. Low dietary doses are buffered by ‘welcoming’ gut symbionts and tuberculosis that...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5419340/ https://www.ncbi.nlm.nih.gov/pubmed/28579801 http://dx.doi.org/10.1177/1178646917704662 |