Assessment of Mexican Arnica (Heterotheca inuloides Cass) and Rosemary (Rosmarinus officinalis) Extracts on Dopamine and Selected Biomarkers of Oxidative Stress in Stomach and Brain of Salmonella typhimurium Infected rats

BACKGROUND: The effects of some natural products on dopamine (DA) and 5-hydroxyindole acetic acid (5-HIAA) in brain of infected models are still unclear. OBJECTIVE: The purpose of this study was to measure the effect of Mexican arnica/rosemary (MAR) water extract and oseltamivir on both biogenic ami...

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Detalles Bibliográficos
Autores principales: Guzmàn, David Calderón, Herrera, Maribel Ortiz, Brizuela, Norma Osnaya, Mejía, Gerardo Barragàn, García, Ernestina Hernàndez, Olguín, Hugo Juàrez, Peraza, Armando Valenzuela, Ruíz, Norma Labra, Del Angel, Daniel Santamaría
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5421413/
https://www.ncbi.nlm.nih.gov/pubmed/28539708
http://dx.doi.org/10.4103/0973-1296.204553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5421413/
https://www.ncbi.nlm.nih.gov/pubmed/28539708
http://dx.doi.org/10.4103/0973-1296.204553

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