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Fructose and Pectin Detection in Fruit-Based Food Products by Surface-Enhanced Raman Spectroscopy

Surface-Enhanced Raman Spectroscopy (SERS) enables the investigation of samples with weak specific Raman signals, such as opaque samples, including fruit juices and pulp. In this paper, biological apple juices and apple/pear pulp have been studied in order to evidence the presence of fructose and pe...

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Detalles Bibliográficos
Autores principales:	Camerlingo, Carlo, Portaccio, Marianna, Tatè, Rosarita, Lepore, Maria, Delfino, Ines
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5422200/ https://www.ncbi.nlm.nih.gov/pubmed/28398254 http://dx.doi.org/10.3390/s17040839

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