Cargando…

Do the Brazilian sardine commercial landings respond to local ocean circulation?

It has been reported that sea surface temperature (SST) anomalies, flow intensity and mesoscale ocean processes, all affect sardine production, both in eastern and western boundary current systems. Here we tested the hypothesis whether extreme high and low commercial landings of the Brazilian sardin...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gouveia, Mainara B., Gherardi, Douglas F. M., Lentini, Carlos A. D., Dias, Daniela F., Campos, Paula C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5425177/ https://www.ncbi.nlm.nih.gov/pubmed/28489925 http://dx.doi.org/10.1371/journal.pone.0176808

Ejemplares similares

Small pelagics in a changing ocean: biological responses of sardine early stages to warming
por: Faleiro, Filipa, et al.
Publicado: (2016)

Transcriptomic Diversity in the Livers of South African Sardines Participating in the Annual Sardine Run
por: Emami-Khoyi, Arsalan, et al.
Publicado: (2021)

Western boundary currents drive sun-coral (Tubastraea spp.) coastal invasion from oil platforms
por: Coelho, Stella Correia Cesar, et al.
Publicado: (2022)

“Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus
por: Machado, André M., et al.
Publicado: (2018)

A haplotype-resolved draft genome of the European sardine (Sardina pilchardus)
por: Louro, Bruno, et al.
Publicado: (2019)

The sardine run in southeastern Africa is a mass migration into an ecological trap
por: Teske, Peter R., et al.
Publicado: (2021)

Different mechanisms underpin the decline in growth of anchovies and sardines of the Bay of Biscay
por: Boëns, Andy, et al.
Publicado: (2023)

Data on metals, nonmetal, and metalloid in the samples of the canned tuna and canned sardines sold in Brazil
por: de Lima, Nayara Vieira, et al.
Publicado: (2021)

Host-associated coral reef microbes respond to the cumulative pressures of ocean warming and ocean acidification
por: Webster, N. S., et al.
Publicado: (2016)

Seabird diets provide early warning of sardine fishery declines in the Gulf of California
por: Velarde, Enriqueta, et al.
Publicado: (2013)

Monitoring the Freshness of Moroccan Sardines with a Neural-Network Based Electronic Nose
por: Amari, Aziz, et al.
Publicado: (2006)

A new species of sardine, Sardinellapacifica from the Philippines (Teleostei, Clupeiformes, Clupeidae)
por: Hata, Harutaka, et al.
Publicado: (2019)

Arsenic Poisoning due to High Consumption of Canned Sardines in Jeddah, Saudi Arabia
por: Othman, Leen, et al.
Publicado: (2021)

Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
por: Cruz, Rebeca, et al.
Publicado: (2022)

The sequence and de novo assembly of the genome of the Indian oil sardine, Sardinella longiceps
por: Sukumaran, Sandhya, et al.
Publicado: (2023)

Evaluating fishermen’s conservation attitudes and local ecological knowledge of the European sardine (Sardina pilchardus), Peniche, Portugal
por: Braga, Heitor O., et al.
Publicado: (2017)

Do males and females respond differently to ocean acidification? An experimental study with the sea urchin Paracentrotus lividus
por: Marčeta, Tihana, et al.
Publicado: (2020)

Production of biodiesel by enzymatic transesterification of waste sardine oil and evaluation of its engine performance
por: Arumugam, A., et al.
Publicado: (2018)

The Effect of Different Freshness of Raw Material on Lipid Quality and Sensory Acceptance of Canned Sardines
por: Reblová, Zuzana, et al.
Publicado: (2022)

Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract
por: Kanelaki, Aikaterini, et al.
Publicado: (2022)

Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea)
por: Chaula, Davis, et al.
Publicado: (2023)

What to Do When the Oceans Rise
por: Pryzant, Lauren-Kristine, et al.
Publicado: (2012)

The United States’ contribution of plastic waste to land and ocean
por: Law, Kara Lavender, et al.
Publicado: (2020)

Interannual Changes in Biomass Affect the Spatial Aggregations of Anchovy and Sardine as Evidenced by Geostatistical and Spatial Indicators
por: Barra, Marco, et al.
Publicado: (2015)

Transcriptome characterization of BPG axis and expression profiles of ovarian steroidogenesis-related genes in the Japanese sardine
por: Nyuji, Mitsuo, et al.
Publicado: (2020)

The complete mitochondrial genome of Sardinops sagax (Jenyns, 1842) (Clupeiformes: Clupeidae) and phylogenetic analyses of sardines
por: Tang, Fenghua, et al.
Publicado: (2021)

Exposure to Toxic Metals and Health Risk Assessment through Ingestion of Canned Sardines Sold in Brazil
por: Leite, Luana Carolina Santos, et al.
Publicado: (2022)

Contrasting life-history responses to climate variability in eastern and western North Pacific sardine populations
por: Sakamoto, Tatsuya, et al.
Publicado: (2022)

Persistent Organic Pollutants (POPs) in Sardine (Sardinella brasiliensis): Biomonitoring and Potential Human Health Effects
por: Massone, Carlos German, et al.
Publicado: (2023)

Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames
por: Cardeira, Martim, et al.
Publicado: (2022)

Introduction to ocean circulation and modeling /
por: Gangopadhyay, Avijit
Publicado: (2022)

Coherent deglacial changes in western Atlantic Ocean circulation
por: Ng, Hong Chin, et al.
Publicado: (2018)

Swine influenza A virus subtypes circulating in Brazilian commercial pig herds from 2012 to 2019
por: Fraiha, Ana Luiza Soares, et al.
Publicado: (2021)

Intraspecific and interspecific trait variability in tadpole meta‐communities from the Brazilian Atlantic rainforest
por: Xavier Jordani, Mainara, et al.
Publicado: (2019)

Introduction to satellite remote sensing: atmosphere, ocean and land applications
por: Emery, William, et al.
Publicado: (2017)

Characterization of SAR clutter and its applications to land and ocean observations
por: Gao, Gui
Publicado: (2019)

Donor-Control of Scavenging Food Webs at the Land-Ocean Interface
por: Schlacher, Thomas A., et al.
Publicado: (2013)

Vegetation impact on atmospheric moisture transport under increasing land-ocean temperature contrasts
por: Makarieva, Anastassia M., et al.
Publicado: (2022)

Amino acid composition in eyes from zebrafish (Danio rerio) and sardine (Sardina pilchardus) at the larval stage
por: Falco, Francesca, et al.
Publicado: (2016)

Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet
por: Daidj, Nabila Boukhari Benahmed, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_fv13ol6v9in4moemgdbbjgnmi6