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The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing

From the time when microbial activity in wine fermentation was first demonstrated, the microbial ecology of the vineyard, grape, and wine has been extensively investigated using culture-based methods. However, the last 2 decades have been characterized by an important change in the approaches used f...

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Detalles Bibliográficos
Autores principales: Morgan, Horatio H., du Toit, Maret, Setati, Mathabatha E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5425579/
https://www.ncbi.nlm.nih.gov/pubmed/28553266
http://dx.doi.org/10.3389/fmicb.2017.00820

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