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The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon Sequencing
From the time when microbial activity in wine fermentation was first demonstrated, the microbial ecology of the vineyard, grape, and wine has been extensively investigated using culture-based methods. However, the last 2 decades have been characterized by an important change in the approaches used f...
Autores principales: | Morgan, Horatio H., du Toit, Maret, Setati, Mathabatha E. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5425579/ https://www.ncbi.nlm.nih.gov/pubmed/28553266 http://dx.doi.org/10.3389/fmicb.2017.00820 |
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