Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health

Red-meat lipid peroxidation in the stomach results in postprandial oxidative stress (POS) which is characterized by the generation of a variety of reactive cytotoxic aldehydes including malondialdehyde (MDA). MDA is absorbed in the blood system reacts with cell proteins to form adducts resulting in...

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Detalles Bibliográficos
Autores principales: Kanner, Joseph, Selhub, Jacob, Shpaizer, Adi, Rabkin, Boris, Shacham, Inbal, Tirosh, Oren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426031/
https://www.ncbi.nlm.nih.gov/pubmed/28478382
http://dx.doi.org/10.1016/j.redox.2017.04.029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426031/
https://www.ncbi.nlm.nih.gov/pubmed/28478382
http://dx.doi.org/10.1016/j.redox.2017.04.029

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