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Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health
Red-meat lipid peroxidation in the stomach results in postprandial oxidative stress (POS) which is characterized by the generation of a variety of reactive cytotoxic aldehydes including malondialdehyde (MDA). MDA is absorbed in the blood system reacts with cell proteins to form adducts resulting in...
Autores principales: | Kanner, Joseph, Selhub, Jacob, Shpaizer, Adi, Rabkin, Boris, Shacham, Inbal, Tirosh, Oren |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426031/ https://www.ncbi.nlm.nih.gov/pubmed/28478382 http://dx.doi.org/10.1016/j.redox.2017.04.029 |
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