Cargando…

Antiplaque Efficacy of Tooth and Gums Tonic, Hiora-GA Gel, and Spirogyl Gum Paint in Comparison with Chlorhexidine M Gel: A Double-blind Randomized Control Trial

OBJECTIVE: To compare the efficacy of three different herbal products (Tooth and Gums Tonic, Hiora-GA gel, and Spirogyl Gum paint) in reducing plaque, gingival inflammation and bacterial count in comparison with chlorhexidine M gel among participants with moderate to severe periodontitis. MATERIALS...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sukhabogi, Jagadeeswara Rao, Shekar, B. R. Chandra, Ramana, I. Venkata, Yadav, Sarjeev Singh, Kumar, G. Satish, Harita, N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426165/ https://www.ncbi.nlm.nih.gov/pubmed/28566850 http://dx.doi.org/10.4103/ccd.ccd_870_16

Ejemplares similares

Comparison of Effectiveness of Hiora SG Gel With Triamcinolone Acetonide Gel in Recurrent Aphthous Stomatitis
por: Nayak, Nirmal G, et al.
Publicado: (2023)

The Effect of Hydrocolloids on Penetration Tests and Syneresis of Binary Gum Gels and Modified Corn Starch–Gum Gels
por: Lin, Hong-Ting Victor, et al.
Publicado: (2023)

Beneficial Effect of Polysaccharide Gel Made of Xanthan Gum and Locust Bean Gum on Bovine Oocytes
por: Hara, Shunsuke, et al.
Publicado: (2023)

Preparation and Evaluation of Soft Gellan Gum Gel Containing Paracetamol
por: Gohel, M. C., et al.
Publicado: (2009)

Tau-Marin Mucoadhesive Gel for Prevention and Treatment of Gum Diseases
por: Giannini, Giuseppe, et al.
Publicado: (2023)

Interaction of Mannitol and Sucrose with Gellan Gum in Freeze-Dried Gel Systems
por: Cassanelli, Mattia, et al.
Publicado: (2018)

Stronger Together. Poly(Styrene) Gels Reinforced by Soft Gellan Gum
por: Getya, Dariya, et al.
Publicado: (2022)

Xanthan gum and Locust bean gum gel supports in vitro development of porcine oocytes derived from early antral follicles
por: MUNAKATA, Yasuhisa, et al.
Publicado: (2019)

Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel
por: Xu, Xuejiao, et al.
Publicado: (2022)

Dynamic light scattering of nano-gels of xanthan gum biopolymer in colloidal dispersion
por: Rahdar, Abbas, et al.
Publicado: (2016)

Effect of Xanthan Gum on the Rheological Behavior and Microstructure of Sodium Caseinate Acid Gels
por: Hidalgo, María E., et al.
Publicado: (2016)

Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin
por: Wang, Juanjuan, et al.
Publicado: (2021)

Thermal Stability of Gel Foams Stabilized by Xanthan Gum, Silica Nanoparticles and Surfactants
por: Sheng, Youjie, et al.
Publicado: (2021)

Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel
por: Lei, Yu-chen, et al.
Publicado: (2022)

Impacts of agar gum and fucoidan on gel properties of surimi products without phosphate
por: Zheng, Mingjing, et al.
Publicado: (2022)

Development of Gum-Acacia-Stabilized Silver Nanoparticles Gel of Rutin against Candida albicans
por: Alqarni, Mohammed H., et al.
Publicado: (2022)

Rheological Properties of Gel Foam Co-Stabilized with Nanoparticles, Xanthan Gum, and Multiple Surfactants
por: Sheng, Youjie, et al.
Publicado: (2023)

Effectiveness of Oral Probiotics in Reducing S. Mutans Count in Caries-active Children: A Comparison with Chlorhexidine and Herbal Mouthrinse (Hiora(®))
por: Kamble, Anuja, et al.
Publicado: (2022)

Comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate
por: Kaur, Harjit, et al.
Publicado: (2014)

Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations
por: Cassanelli, Mattia, et al.
Publicado: (2018)

Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil
por: Ferreira, Maria Onaira Gonçalves, et al.
Publicado: (2022)

Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions
por: Zhang, Man, et al.
Publicado: (2021)

Effect of NaCl, Gum Arabic and Microbial Transglutaminase on the Gel and Emulsion Characteristics of Porcine Myofibrillar Proteins
por: Davaatseren, Munkhtugs, et al.
Publicado: (2014)

Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gels
por: Sarabi‐Aghdam, Vahideh, et al.
Publicado: (2021)

The Unique Carboxymethyl Fenugreek Gum Gel Loaded Itraconazole Self-Emulsifying Nanovesicles for Topical Onychomycosis Treatment
por: Alqahtani, Ali, et al.
Publicado: (2022)

In-Depth Insight into the Mechanism of Incorporation of Abelmoschus manihot Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters
por: Yuan, Dongxue, et al.
Publicado: (2023)

Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate Gels
por: Chen, Cunshe, et al.
Publicado: (2023)

Gum Boils—Fungous Growth of the Gums.—Epulis
Publicado: (1849)

Gum Guillotine Forceps vs. Gum Scissors
Publicado: (1884)

Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust Bean Gum
por: Jo, Wonjun, et al.
Publicado: (2018)

Suppurative Inflammation of the Gums and Absorption of the Gums and the Alveolar Process
por: Riggs, John W.
Publicado: (1899)

Gum Health Day 2020 says 'No' to bleeding gums
Publicado: (2020)

Gum Health Day 2020 says 'No' to bleeding gums
Publicado: (2020)

A new eye gel containing sodium hyaluronate and xanthan gum for the management of post-traumatic corneal abrasions
por: Faraldi, Francesco, et al.
Publicado: (2012)

Fluorinated anionic fenugreek gum: their self-assembly behaviors and use as a novel thickening agent in fracturing gel
por: Wang, Chen, et al.
Publicado: (2018)

Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective
por: Xiong, Tianzhen, et al.
Publicado: (2022)

Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum
por: Zhang, Fangyan, et al.
Publicado: (2023)

Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum
por: Sarraf, Mozhdeh, et al.
Publicado: (2023)

In vitro tooth whitening effect of two medicated chewing gums compared to a whitening gum and saliva
por: Moore, Michael, et al.
Publicado: (2008)

Comparative evaluation of 0.2% Chlorhexidine Mouthwash, Xylitol Chewing Gum, and Combination of 0.2% Chlorhexidine Mouthwash and Xylitol Chewing Gum on Salivary Streptococcus mutans and Biofilm Levels in 8- to 12-Year-Old Children
por: Syed, Meena, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_8tndsr1vmb79pfktf0upntn0fl