Cargando…

Breastfeeding and Red Meat Intake Are Associated with Iron Status in Healthy Korean Weaning-age Infants

The present study investigated risk factors for iron deficiency (ID) and iron deficiency anemia (IDA) during late infancy, including feeding type and complementary feeding (CF) practice. Healthy term Korean infants (8–15 months) were weighed, and questionnaires regarding delivery, feeding, and weani...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hong, Jeana, Chang, Ju Young, Shin, Sue, Oh, Sohee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Academy of Medical Sciences 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426231/ https://www.ncbi.nlm.nih.gov/pubmed/28480656 http://dx.doi.org/10.3346/jkms.2017.32.6.974

Ejemplares similares

Low-Level Toxic Metal Exposure in Healthy Weaning-Age Infants: Association with Growth, Dietary Intake, and Iron Deficiency
por: Choi, Jungil, et al.
Publicado: (2017)

The Current Status of Prolonged Breastfeeding and Its Related Factors in Korean Infants and Their Mothers: A Nationwide Cross-Sectional Study
por: Hong, Jeana, et al.
Publicado: (2023)

Growth, Nutritional Status, and Dietary Intake Patterns Associated With Prolonged Breastfeeding in Young Korean Children: A Nationwide Cross-Sectional Study
por: Hong, Jeana, et al.
Publicado: (2023)

Differences in Growth and Dietary and Nutrient Intake Patterns by Breastfeeding Status Over One Year Among Korean Children Aged 24–35 Months
por: Sohn, Jin A, et al.
Publicado: (2023)

Mercury Exposure in Healthy Korean Weaning-Age Infants: Association with Growth, Feeding and Fish Intake
por: Chang, Ju Young, et al.
Publicado: (2015)

Effect of breastfeeding versus infant formula on iron status of infants with beta thalassemia major
por: El Safy, Usama Roshdy, et al.
Publicado: (2017)

Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study
por: Tzoulaki, Ioanna, et al.
Publicado: (2008)

Estimating the Dietary Intake of Breastfeeding Preterm Infants
por: Greenslade, Sarah, et al.
Publicado: (2015)

Red and Processed Meat and Mortality in a Low Meat Intake Population
por: Alshahrani, Saeed Mastour, et al.
Publicado: (2019)

Survey on the Status of Breastfeeding in Korean Medical Institution Workers
por: Kim, Tae Hyeong, et al.
Publicado: (2022)

Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study
por: Esfandiar, Zohre, et al.
Publicado: (2019)

Impact of a modified version of baby-led weaning on iron intake and status: a randomised controlled trial
por: Daniels, Lisa, et al.
Publicado: (2018)

Recall of age of weaning and other breastfeeding variables
por: Gillespie, Brenda, et al.
Publicado: (2006)

Effect of weaning status on animal performance and meat quality of Rubia Gallega calves
por: Bispo, Esperanza, et al.
Publicado: (2010)

Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults
por: Kazemi, Shiva, et al.
Publicado: (2021)

Associations of red and processed meat intake with screen-detected colorectal lesions
por: Kværner, Ane Sørlie, et al.
Publicado: (2023)

Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey
por: Derbyshire, Emma
Publicado: (2017)

Association between gastric cancer and the intake of different types of iron and meats
por: Narmcheshm, Saba, et al.
Publicado: (2023)

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry
por: O'Connor, Lauren E., et al.
Publicado: (2021)

Association between Iron Intake and Diabetic Peripheral Neuropathy in Type 2 Diabetes: Significance of Iron Intake and the Ratio between Iron Intake and Polyunsaturated Fatty Acids Intake
por: Kim, Kyuho, et al.
Publicado: (2020)

A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk
por: Cross, Amanda J, et al.
Publicado: (2007)

Red and Processed Meat Intake, Polygenic Risk Score, and Colorectal Cancer Risk
por: Chen, Xuechen, et al.
Publicado: (2022)

Mother–infant interactions and infant intake during breastfeeding versus bottle‐feeding expressed breast milk
por: Ventura, Alison, et al.
Publicado: (2021)

Association between Weight Status and Mental Health among Korean Adolescents: A Nationwide Cross-Sectional Study
por: Choi, Youngha, et al.
Publicado: (2023)

Estimated energy and nutrient intake for infants following baby‐led and traditional weaning approaches
por: Rowan, Hannah, et al.
Publicado: (2022)

Nutritional Status, Breastfeeding, and Evolution of Infants with Acute Viral Bronchiolitis
por: Dornelles, Cristina T.L., et al.
Publicado: (2007)

Breastfeeding and Weaning: Practices in Urban Slums of Southern Punjab, Pakistan
por: Ahmed, Khalil, et al.
Publicado: (2018)

Breastfeeding patterns and factors associated with early weaning in the Western Amazon
por: Martins, Fernanda Andrade, et al.
Publicado: (2021)

Effects of developmental iron deficiency and post-weaning iron repletion on the levels of iron transporter proteins in rats
por: Oh, Sugyoung, et al.
Publicado: (2015)

Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
por: Ferrucci, L M, et al.
Publicado: (2009)

Retrospect on the Use of Raw Meat in the Diarrhœa of Weaned Children
por: Weisse, J. F.
Publicado: (1859)

Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
por: Dainty, Jack R., et al.
Publicado: (2014)

Breastfeeding and infant growth
por: Hoi, Amber Gigi, et al.
Publicado: (2015)

Interrelationship of Seasons with Inflammation, Red Meat, Fruit, and Vegetable Intakes, Cardio-Metabolic Health, and Smoking Status among Breast Cancer Survivors
por: Wu, Tianying, et al.
Publicado: (2021)

Intake of Novel Red Clover Supplementation for 12 Weeks Improves Bone Status in Healthy Menopausal Women
por: Thorup, Anne Cathrine, et al.
Publicado: (2015)

Effects of the Duration of Breastfeeding and Partner Support for Breastfeeding Mothers on the Nutritional Status of Infants Aged 0–6 Months
por: Yunita, Dwi Kartika, et al.
Publicado: (2022)

The Association between Household Socioeconomic Status, Breastfeeding, and Infants' Anthropometric Indices
por: Ajami, Marjan, et al.
Publicado: (2018)

Dynamics of Gut Microbiota According to the Delivery Mode in Healthy Korean Infants
por: Lee, Eun, et al.
Publicado: (2016)

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
por: Alexander, Dominik D, et al.
Publicado: (2010)

Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
por: Cui, Kun, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_deduntkkc1dn8k0jpcccsi8gas