Cargando…

Understanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approach

OBJECTIVE: To identify barriers to fruit and vegetable intake for Indigenous Australian children and quantify factors related to these barriers, to help understand why children do not meet recommendations for fruit and vegetable intake. DESIGN: We examined factors related to carer-reported barriers...

Descripción completa

Detalles Bibliográficos
Autores principales:	Thurber, Katherine Ann, Banwell, Cathy, Neeman, Teresa, Dobbins, Timothy, Pescud, Melanie, Lovett, Raymond, Banks, Emily
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2016
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426329/ https://www.ncbi.nlm.nih.gov/pubmed/27894381 http://dx.doi.org/10.1017/S1368980016003013

Ejemplares similares

Body mass index trajectories of Indigenous Australian children and relation to screen time, diet, and demographic factors
por: Thurber, Katherine Ann, et al.
Publicado: (2017)

Cohort Profile: Footprints in Time, the Australian Longitudinal Study of Indigenous Children
por: Thurber, Katherine A, et al.
Publicado: (2015)

Early Life Predictors of Increased Body Mass Index among Indigenous Australian Children
por: Thurber, Katherine A., et al.
Publicado: (2015)

‘Telling our story... Creating our own history’: caregivers’ reasons for participating in an Australian longitudinal study of Indigenous children
por: Thurber, Katherine Ann, et al.
Publicado: (2018)

Strengths-based approaches for quantitative data analysis: A case study using the australian Longitudinal Study of Indigenous Children
por: Thurber, Katherine A., et al.
Publicado: (2020)

Factors Influencing the Health Behaviour of Indigenous Australians: Perspectives from Support People
por: Waterworth, Pippa, et al.
Publicado: (2015)

Sugar-sweetened beverage consumption among Indigenous Australian children aged 0–3 years and association with sociodemographic, life circumstances and health factors
por: Thurber, Katherine A, et al.
Publicado: (2020)

Fruit and Vegetable Intake and Body Mass Index in a Large Sample of Middle-Aged Australian Men and Women
por: Charlton, Karen, et al.
Publicado: (2014)

Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study
por: Hill, Caroline R., et al.
Publicado: (2020)

Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers
por: Godrich, Stephanie, et al.
Publicado: (2019)

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
por: Rees, Joanna, et al.
Publicado: (2021)

Traditional and Indigenous Fruits and Vegetables for Food System Transformation
por: Kennedy, Gina, et al.
Publicado: (2021)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

Untargeted and Targeted Metabolomic Profiling of Australian Indigenous Fruits
por: Lim, Vuanghao, et al.
Publicado: (2020)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Health action process approach: promoting physical activity, and fruit and vegetable intake among Australian adults
por: Parkinson, Joy, et al.
Publicado: (2023)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children
por: Gwynn, Josephine D, et al.
Publicado: (2012)

Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study
por: Nguyen, Binh, et al.
Publicado: (2016)

Frequency and distribution of dietary energy, vegetable, fruit and discretionary food intakes in 18-month-old Australian children
por: Chui, Jie Min, et al.
Publicado: (2023)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Fruit and Vegetable Intake and Barriers to Their Consumption among University Students in Kuwait: A Cross-Sectional Survey
por: Alkazemi, Dalal, et al.
Publicado: (2021)

Understanding Motivation to Adhere to Guidelines for Alcohol Intake, Physical Activity, and Fruit and Vegetable Intake Among U.K. University Students
por: de Visser, Richard O., et al.
Publicado: (2021)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors
por: Gerritsen, Sarah, et al.
Publicado: (2019)

Fruit, Vegetable, and Fibre Intake among Finnish Preschoolers in Relation to Preschool-Level Facilitators and Barriers to Healthy Nutrition
por: Lehto, Reetta, et al.
Publicado: (2019)

Examining the Benefits and Barriers of Instructional Gardening Programs to Increase Fruit and Vegetable Intake among Preschool-Age Children
por: Davis, Kristen L., et al.
Publicado: (2017)

Tobacco Related Attitudes and Behaviours in Relation to Exposure to the Tackling Indigenous Smoking Program: Evidence from the Mayi Kuwayu Study
por: Cohen, Rubijayne, et al.
Publicado: (2021)

Defining collective capability in Australian evaluations that are conducted by, for and with Indigenous peoples for health programmes, policies and services: a concept analysis protocol
por: Maher, Bobby Lee, et al.
Publicado: (2021)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
por: Horino, Masako, et al.
Publicado: (2021)

Dietary intake of Indigenous Australian infants and young children in the Gomeroi gaaynggal cohort
por: Onifade, Oyepeju M., et al.
Publicado: (2021)

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
por: Benton, David, et al.
Publicado: (2019)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis
por: Carter, Patrice, et al.
Publicado: (2010)

Study protocol - Indigenous Australian social networks and the impact on smoking policy and programs in Australia: protocol for a mixed-method prospective study
por: Maddox, Raglan, et al.
Publicado: (2013)

Strongyloides stercoralis: Systematic Review of Barriers to Controlling Strongyloidiasis for Australian Indigenous Communities
por: Miller, Adrian, et al.
Publicado: (2014)

Menstrual health and hygiene among Indigenous Australian girls and women: barriers and opportunities
por: Krusz, Emily, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_l112kqhb7psttusa76nl5diif6