Cargando…

Thermal Stability and Kinetic Study of Fluvoxamine Stability in Binary Samples with Lactose

Purpose: In the present study the incompatibility of FLM (fluvoxamine) with lactose in solid state mixtures was investigated. The compatibility was evaluated using different physicochemical methods such as differential scanning calorimetry (DSC), Fourier-transform infrared (FTIR) spectroscopy and ma...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ghaderi, Faranak, Nemati, Mahboob, Siahi-Shadbad, Mohammad Reza, Valizadeh, Hadi, Monajjemzadeh, Farnaz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Tabriz University of Medical Sciences 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5426733/ https://www.ncbi.nlm.nih.gov/pubmed/28507936 http://dx.doi.org/10.15171/apb.2017.006

Ejemplares similares

Physicochemical analysis and nonisothermal kinetic study of sertraline–lactose binary mixtures
por: Ghaderi, Faranak, et al.
Publicado: (2016)

Evaluation the Effect of Amine Type on the Non-isothermally Derived Activation Energy for the Interaction of 3 Antidepressant Drugs with Lactose
por: Ghaderi, Faranak, et al.
Publicado: (2019)

Comparative Stability of Two Anti-hyperpigmentation Agents: Kojic Acid as a Natural Metabolite and Its Di-Palmitate Ester, Under Oxidative Stress; Application to Pharmaceutical Formulation Design
por: Tazesh, Sahar, et al.
Publicado: (2022)

Filgrastim (G-CSF) loaded liposomes: mathematical modeling and optimization of encapsulation efficiency and particle size
por: Kiafar, Farhad, et al.
Publicado: (2016)

Analytical Investigation of the Possible Chemical Interaction of Methyldopa with Some Reducing Carbohydrates Used as Pharmaceutical Excipients
por: Siahi, Mohammad Reza, et al.
Publicado: (2018)

Efficacy and Physicochemical Evaluation of an Optimized Semisolid Formulation of Povidone Iodine Proposed by Extreme Vertices Statistical Design; a Practical Approach
por: Lotfipour, Farzaneh, et al.
Publicado: (2015)

Development and characterization of solid dispersion of piroxicam for improvement of dissolution rate using hydrophilic carriers
por: Barzegar-Jalali, Mohammad, et al.
Publicado: (2014)

A Stability Indicating HPLC Method for the Determination of Fluvoxamine in Pharmaceutical Dosage Forms
por: Souri, Effat, et al.
Publicado: (2015)

Immobilized Trienzymatic System with Enhanced Stabilization for the Biotransformation of Lactose
por: Torres, Pedro, et al.
Publicado: (2017)

Fluvoxamine
por: DeVane, C Lindsay
Publicado: (2005)

Kinetics of lactose fermentation in milk with kombucha starter
por: Kanurić, Katarina Gojko, et al.
Publicado: (2018)

Effect of Nanoparticles on the Thermal Stability and Reaction Kinetics in Ionic Nanofluids
por: Svobodova-Sedlackova, Adela, et al.
Publicado: (2022)

The folding, stability and function of lactose permease differ in their dependence on bilayer lipid composition
por: Findlay, Heather E., et al.
Publicado: (2017)

The Components’ Roles in Thermal Stability and Flammability of Cork Powder
por: Ghonjizade-Samani, Farnaz, et al.
Publicado: (2023)

Recent advances in improving oral drug bioavailability by cocrystals
por: Emami, Shahram, et al.
Publicado: (2018)

Stabilization of β-Galactosidase on Modified Gold Nanoparticles: A Preliminary Biochemical Study to Obtain Lactose-Free Dairy Products for Lactose-Intolerant Individuals
por: Alshanberi, Asim Muhammed, et al.
Publicado: (2021)

Effect of aging on color stability of amine-free resin cement through the ceramic laminate veneer
por: Saati, Keyvan, et al.
Publicado: (2021)

Fluvoxamine in the treatment of anxiety disorders
por: Irons, Jane
Publicado: (2005)

Fluvoxamine, melatonin and COVID-19
por: Anderson, George M.
Publicado: (2021)

Fluvoxamine for the treatment of COVID-19
por: Dodds, Michael G, et al.
Publicado: (2022)

Fluvoxamine for the treatment of COVID-19
por: Boulware, David R, et al.
Publicado: (2022)

Fluvoxamine for the treatment of COVID-19
por: Kim, Hyun, et al.
Publicado: (2022)

Fluvoxamine for the treatment of COVID-19
por: Marzolini, Catia, et al.
Publicado: (2022)

Lactose Sensitivity and Lactose Malabsorption: The 2 Faces of Lactose Intolerance
por: Bouchoucha, Michel, et al.
Publicado: (2021)

Influence of resin cement on color stability of ceramic veneers: in vitro study
por: Hoorizad, Maryam, et al.
Publicado: (2021)

Thermal Stability and Degradation Kinetics of Patulin in Highly Acidic Conditions: Impact of Cysteine
por: Diao, Enjie, et al.
Publicado: (2021)

Binary Solutions of Hyaluronan and Lactose-Modified Chitosan: The Influence of Experimental Variables in Assembling Complex Coacervates
por: Vecchies, Federica, et al.
Publicado: (2020)

Tolerability and safety of fluvoxamine and other antidepressants
por: Westenberg, HGM, et al.
Publicado: (2006)

Fluvoxamine alleviates paclitaxel-induced neurotoxicity
por: Tanimukai, Hitoshi, et al.
Publicado: (2015)

Fluvoxamine for symptomatic outpatients with COVID-19
por: Wu, Peter E., et al.
Publicado: (2022)

Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate
por: Zhang, Bei, et al.
Publicado: (2021)

Lactose Stabilization Prolongs In Vivo Retention of Cross-linked Fish Collagen Subcutaneous Grafts in Nude Mice
por: Yamaoka, Hisayo, et al.
Publicado: (2022)

Data on blueberry peroxidase kinetic characterization and stability towards thermal and high pressure processing
por: Terefe, Netsanet Shiferaw, et al.
Publicado: (2017)

Curing kinetics of phenolphthalein based polyphosphazene towards thermal stability and flame retardancy of polybenzoxazine
por: Zhao, Ling, et al.
Publicado: (2019)

Thermal Stability and Non-Isothermal Kinetic Analysis of Ethylene–Propylene–Diene Rubber Composite
por: Alfannakh, Huda, et al.
Publicado: (2023)

Stabilizing synchrony by inhomogeneity
por: Bolhasani, Ehsan, et al.
Publicado: (2015)

Stabilizing synchrony with heterogeneity
por: Bolhasani, Ehsan, et al.
Publicado: (2015)

Thermal stability of polymers
por: Conley, Robert T
Publicado: (1970)

Soybean and Lactose in Meat Products and Preparations Sampled at Retail
por: Piccolo, Filomena, et al.
Publicado: (2016)

The Perception of Lactose-Related Symptoms of Patients with Lactose Malabsorption
por: Di Stefano, Michele, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_n3bsd3nvgbgqlcike0vmeiqm3s