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Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape
Improving fruit quality has become a major goal in plant breeding. Direct approaches to tackling fruit quality traits specifically linked to consumer preferences and environmental friendliness, such as improved flavor, nutraceutical compounds, and sustainability, have slowly been added to a breeder...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5427129/ https://www.ncbi.nlm.nih.gov/pubmed/28553296 http://dx.doi.org/10.3389/fpls.2017.00652 |