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Surface Treatment on Physical Properties and Biocompatibility of Orthodontic Power Chains

The conventional orthodontic power chain, often composed of polymer materials, has drawbacks such as a reduction of elasticity owing to water absorption as well as surface discoloration and staining resulting from food or beverages consumed by the patient. The goal of this study was to develop a sur...

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Autores principales: Cheng, H. C., Chen, M. S., Peng, B. Y., Lin, W. T., Shen, Y. K., Wang, Y. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429950/
https://www.ncbi.nlm.nih.gov/pubmed/28540299
http://dx.doi.org/10.1155/2017/6343724
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author Cheng, H. C.
Chen, M. S.
Peng, B. Y.
Lin, W. T.
Shen, Y. K.
Wang, Y. H.
author_facet Cheng, H. C.
Chen, M. S.
Peng, B. Y.
Lin, W. T.
Shen, Y. K.
Wang, Y. H.
author_sort Cheng, H. C.
collection PubMed
description The conventional orthodontic power chain, often composed of polymer materials, has drawbacks such as a reduction of elasticity owing to water absorption as well as surface discoloration and staining resulting from food or beverages consumed by the patient. The goal of this study was to develop a surface treatment (nanoimprinting) for orthodontic power chains and to alleviate their shortcomings. A concave template (anodic alumina) was manufactured by anodization process using pure aluminum substrate by employing the nanoimprinting process. Convex nanopillars were fabricated on the surface of orthodontic power chains, resulting in surface treatment. Distinct parameters of the nanoimprinting process (e.g., imprinting temperature, imprinting pressure, imprinting time, and demolding temperature) were used to fabricate nanopillars on the surface of orthodontic power chains. The results of this study showed that the contact angle of the power chains became larger after surface treatment. In addition, the power chains changed from hydrophilic to hydrophobic. The power chain before surface treatment without water absorption had a water absorption rate of approximately 4%, whereas a modified chain had a water absorption rate of approximately 2%–4%. Furthermore, the color adhesion of the orthodontic power chains after surface modification was less than that before surface modification.
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spelling pubmed-54299502017-05-24 Surface Treatment on Physical Properties and Biocompatibility of Orthodontic Power Chains Cheng, H. C. Chen, M. S. Peng, B. Y. Lin, W. T. Shen, Y. K. Wang, Y. H. Biomed Res Int Research Article The conventional orthodontic power chain, often composed of polymer materials, has drawbacks such as a reduction of elasticity owing to water absorption as well as surface discoloration and staining resulting from food or beverages consumed by the patient. The goal of this study was to develop a surface treatment (nanoimprinting) for orthodontic power chains and to alleviate their shortcomings. A concave template (anodic alumina) was manufactured by anodization process using pure aluminum substrate by employing the nanoimprinting process. Convex nanopillars were fabricated on the surface of orthodontic power chains, resulting in surface treatment. Distinct parameters of the nanoimprinting process (e.g., imprinting temperature, imprinting pressure, imprinting time, and demolding temperature) were used to fabricate nanopillars on the surface of orthodontic power chains. The results of this study showed that the contact angle of the power chains became larger after surface treatment. In addition, the power chains changed from hydrophilic to hydrophobic. The power chain before surface treatment without water absorption had a water absorption rate of approximately 4%, whereas a modified chain had a water absorption rate of approximately 2%–4%. Furthermore, the color adhesion of the orthodontic power chains after surface modification was less than that before surface modification. Hindawi 2017 2017-04-30 /pmc/articles/PMC5429950/ /pubmed/28540299 http://dx.doi.org/10.1155/2017/6343724 Text en Copyright © 2017 H. C. Cheng et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Cheng, H. C.
Chen, M. S.
Peng, B. Y.
Lin, W. T.
Shen, Y. K.
Wang, Y. H.
Surface Treatment on Physical Properties and Biocompatibility of Orthodontic Power Chains
title Surface Treatment on Physical Properties and Biocompatibility of Orthodontic Power Chains
title_full Surface Treatment on Physical Properties and Biocompatibility of Orthodontic Power Chains
title_fullStr Surface Treatment on Physical Properties and Biocompatibility of Orthodontic Power Chains
title_full_unstemmed Surface Treatment on Physical Properties and Biocompatibility of Orthodontic Power Chains
title_short Surface Treatment on Physical Properties and Biocompatibility of Orthodontic Power Chains
title_sort surface treatment on physical properties and biocompatibility of orthodontic power chains
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429950/
https://www.ncbi.nlm.nih.gov/pubmed/28540299
http://dx.doi.org/10.1155/2017/6343724
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