Surface Treatment on Physical Properties and Biocompatibility of Orthodontic Power Chains

The conventional orthodontic power chain, often composed of polymer materials, has drawbacks such as a reduction of elasticity owing to water absorption as well as surface discoloration and staining resulting from food or beverages consumed by the patient. The goal of this study was to develop a sur...

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Detalles Bibliográficos
Autores principales: Cheng, H. C., Chen, M. S., Peng, B. Y., Lin, W. T., Shen, Y. K., Wang, Y. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5429950/
https://www.ncbi.nlm.nih.gov/pubmed/28540299
http://dx.doi.org/10.1155/2017/6343724

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