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Thermoregulation in the appendix of the Sauromatum guttatum (Schott) inflorescence
BACKGROUND: Three phenolic compounds are capable of activating the process that simultaneously leads to temperature rise and odor-production in the Sauromatum appendix. These compounds are salicylic acid, aspirin, and 2,6 dihydroxybenzoic acid. The objectives of the present study were to examine the...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430309/ https://www.ncbi.nlm.nih.gov/pubmed/28510949 http://dx.doi.org/10.1186/s40529-014-0068-0 |