Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)

BACKGROUND: Fruits of wild species of the genus Physalis are consumed as food and calyces and leaves are used in traditional medicine. The phenolic composition of the species of this genus have been scarcely studied. To contribute to a better knowledge for the use of all the potential of these wild...

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Detalles Bibliográficos
Autores principales: Medina-Medrano, José Roberto, Almaraz-Abarca, Norma, González-Elizondo, M. Socorro, Uribe-Soto, José Natividad, González-Valdez, Laura Silvia, Herrera-Arrieta, Yolanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430310/
https://www.ncbi.nlm.nih.gov/pubmed/28510833
http://dx.doi.org/10.1186/s40529-015-0101-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430310/
https://www.ncbi.nlm.nih.gov/pubmed/28510833
http://dx.doi.org/10.1186/s40529-015-0101-y

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