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In vitro growth and carbon utilization of the green-leaved orchid Dendrobium officinale are promoted by mycorrhizal associations
BACKGROUND: Mycorrhizal associations play a key role in the life cycle and evolutionary history of orchids. All orchids grow from extremely small seeds that are lacking in reserves, and germination and growth into an underground heterotrophic, achlorophyllous stage depend upon symbiotic fungi to pro...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430334/ https://www.ncbi.nlm.nih.gov/pubmed/28510902 http://dx.doi.org/10.1186/1999-3110-54-23 |
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author | Wang, Qiu-Xia Yan, Ning Ji, Da-Gan Li, Shu-Yun Hu, Hong |
author_facet | Wang, Qiu-Xia Yan, Ning Ji, Da-Gan Li, Shu-Yun Hu, Hong |
author_sort | Wang, Qiu-Xia |
collection | PubMed |
description | BACKGROUND: Mycorrhizal associations play a key role in the life cycle and evolutionary history of orchids. All orchids grow from extremely small seeds that are lacking in reserves, and germination and growth into an underground heterotrophic, achlorophyllous stage depend upon symbiotic fungi to provide nutrient. However, the nutritional physiology between this symbiosis and green-leaved orchids is still unclear. To understand further how these associations affect growth and carbon utilization of green orchids, the green orchids were inoculated with two symbiotic fungi isolated from the roots of a wild orchid (Dendrobium officinale) in vitro and (13)C stable isotope signature experiments were designed to analyze carbon nutrition acquisition. RESULTS: After two months, both fungi had formed mycorrhizal associations with the host roots. Moreover, the growth rate was more rapid for the mycorrhizal seedlings than for the non-mycorrhizal seedlings. The mycorrhizal seedlings not only absorbed more (13)C from the substrate, but also the S3-mycorrhizal seedlings assimilated more atmospheric (13)CO(2) due to significantly higher effective quantum yield of photosystem II, compared with the non-mycorrhizal seedlings. These results suggested that the green orchids could receive more C nutrition from the substrate due to symbiotic fungi, and photosynthesis capacity of the green D. officinale could be enhanced by the S3 fungus, therefore carbon nutrition acquisition also increased. As a result, the S1- and S3- mycorrhizal seedlings showed markedly higher biomass and polysaccharides contents than the non-mycorrhizal seedlings. CONCLUSIONS: These results improve our understanding of the mycorrhizal functioning in the green Dendrobium and show some potential application in the cultivation of D. officinale. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1999-3110-54-23) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5430334 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-54303342017-05-30 In vitro growth and carbon utilization of the green-leaved orchid Dendrobium officinale are promoted by mycorrhizal associations Wang, Qiu-Xia Yan, Ning Ji, Da-Gan Li, Shu-Yun Hu, Hong Bot Stud Research BACKGROUND: Mycorrhizal associations play a key role in the life cycle and evolutionary history of orchids. All orchids grow from extremely small seeds that are lacking in reserves, and germination and growth into an underground heterotrophic, achlorophyllous stage depend upon symbiotic fungi to provide nutrient. However, the nutritional physiology between this symbiosis and green-leaved orchids is still unclear. To understand further how these associations affect growth and carbon utilization of green orchids, the green orchids were inoculated with two symbiotic fungi isolated from the roots of a wild orchid (Dendrobium officinale) in vitro and (13)C stable isotope signature experiments were designed to analyze carbon nutrition acquisition. RESULTS: After two months, both fungi had formed mycorrhizal associations with the host roots. Moreover, the growth rate was more rapid for the mycorrhizal seedlings than for the non-mycorrhizal seedlings. The mycorrhizal seedlings not only absorbed more (13)C from the substrate, but also the S3-mycorrhizal seedlings assimilated more atmospheric (13)CO(2) due to significantly higher effective quantum yield of photosystem II, compared with the non-mycorrhizal seedlings. These results suggested that the green orchids could receive more C nutrition from the substrate due to symbiotic fungi, and photosynthesis capacity of the green D. officinale could be enhanced by the S3 fungus, therefore carbon nutrition acquisition also increased. As a result, the S1- and S3- mycorrhizal seedlings showed markedly higher biomass and polysaccharides contents than the non-mycorrhizal seedlings. CONCLUSIONS: These results improve our understanding of the mycorrhizal functioning in the green Dendrobium and show some potential application in the cultivation of D. officinale. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1999-3110-54-23) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2013-08-28 /pmc/articles/PMC5430334/ /pubmed/28510902 http://dx.doi.org/10.1186/1999-3110-54-23 Text en © Wang et al.; licensee Springer. 2013 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Wang, Qiu-Xia Yan, Ning Ji, Da-Gan Li, Shu-Yun Hu, Hong In vitro growth and carbon utilization of the green-leaved orchid Dendrobium officinale are promoted by mycorrhizal associations |
title | In vitro growth and carbon utilization of the green-leaved orchid Dendrobium officinale are promoted by mycorrhizal associations |
title_full | In vitro growth and carbon utilization of the green-leaved orchid Dendrobium officinale are promoted by mycorrhizal associations |
title_fullStr | In vitro growth and carbon utilization of the green-leaved orchid Dendrobium officinale are promoted by mycorrhizal associations |
title_full_unstemmed | In vitro growth and carbon utilization of the green-leaved orchid Dendrobium officinale are promoted by mycorrhizal associations |
title_short | In vitro growth and carbon utilization of the green-leaved orchid Dendrobium officinale are promoted by mycorrhizal associations |
title_sort | in vitro growth and carbon utilization of the green-leaved orchid dendrobium officinale are promoted by mycorrhizal associations |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430334/ https://www.ncbi.nlm.nih.gov/pubmed/28510902 http://dx.doi.org/10.1186/1999-3110-54-23 |
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