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Effects of cadmium on lipids of almond seedlings (Prunus dulcis)

BACKGROUND: Cadmium uptake and distribution, as well as its effects on lipid composition was investigated in almond seedlings (Prunus dulcis) grown in culture solution supplied with two concentrations of Cd (50 and 150 μM). RESULTS: The accumulation of Cd increased with external metal concentrations...

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Autores principales: Elloumi, Nada, Zouari, Mohamed, Chaari, Leila, Jomni, Chiraz, Marzouk, Brahim, Ben Abdallah, Ferjani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430368/
https://www.ncbi.nlm.nih.gov/pubmed/28510983
http://dx.doi.org/10.1186/s40529-014-0061-7
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author Elloumi, Nada
Zouari, Mohamed
Chaari, Leila
Jomni, Chiraz
Marzouk, Brahim
Ben Abdallah, Ferjani
author_facet Elloumi, Nada
Zouari, Mohamed
Chaari, Leila
Jomni, Chiraz
Marzouk, Brahim
Ben Abdallah, Ferjani
author_sort Elloumi, Nada
collection PubMed
description BACKGROUND: Cadmium uptake and distribution, as well as its effects on lipid composition was investigated in almond seedlings (Prunus dulcis) grown in culture solution supplied with two concentrations of Cd (50 and 150 μM). RESULTS: The accumulation of Cd increased with external metal concentrations, and was considerably higher in roots than in leaves. Fourteen days after Cd treatment, the membrane lipids were extracted and separated on silica-gel thin layer chromatography (TLC). Fatty acid methyl esters were analyzed by FID-GC on a capillary column. Our results showed that Cd stress decreased the quantities of all lipids classes (phospholipids, galactolipids and neutral lipids). Galactolipid, phospholipid and neutral lipid concentrations decreased more in roots than in leaves by Cd-treatment. In almost all lipid classes the proportion of palmitic acid (16:0), linoleic (18: 2) and that of linolenic (18: 3) acid decreased, suggesting that heavy metal treatment induced an alteration in the fatty acid synthesis processes. CONCLUSIONS: In conclusion, our results show that the changes found in total fatty acids, in the quantities of all lipids classes, and in the in the profiles of individual polar lipids suggest that membrane structure and function might be altered by Cd stress. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40529-014-0061-7) contains supplementary material, which is available to authorized users.
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spelling pubmed-54303682017-05-30 Effects of cadmium on lipids of almond seedlings (Prunus dulcis) Elloumi, Nada Zouari, Mohamed Chaari, Leila Jomni, Chiraz Marzouk, Brahim Ben Abdallah, Ferjani Bot Stud Research BACKGROUND: Cadmium uptake and distribution, as well as its effects on lipid composition was investigated in almond seedlings (Prunus dulcis) grown in culture solution supplied with two concentrations of Cd (50 and 150 μM). RESULTS: The accumulation of Cd increased with external metal concentrations, and was considerably higher in roots than in leaves. Fourteen days after Cd treatment, the membrane lipids were extracted and separated on silica-gel thin layer chromatography (TLC). Fatty acid methyl esters were analyzed by FID-GC on a capillary column. Our results showed that Cd stress decreased the quantities of all lipids classes (phospholipids, galactolipids and neutral lipids). Galactolipid, phospholipid and neutral lipid concentrations decreased more in roots than in leaves by Cd-treatment. In almost all lipid classes the proportion of palmitic acid (16:0), linoleic (18: 2) and that of linolenic (18: 3) acid decreased, suggesting that heavy metal treatment induced an alteration in the fatty acid synthesis processes. CONCLUSIONS: In conclusion, our results show that the changes found in total fatty acids, in the quantities of all lipids classes, and in the in the profiles of individual polar lipids suggest that membrane structure and function might be altered by Cd stress. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40529-014-0061-7) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2014-08-02 /pmc/articles/PMC5430368/ /pubmed/28510983 http://dx.doi.org/10.1186/s40529-014-0061-7 Text en © Elloumi et al.; licensee Springer 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.
spellingShingle Research
Elloumi, Nada
Zouari, Mohamed
Chaari, Leila
Jomni, Chiraz
Marzouk, Brahim
Ben Abdallah, Ferjani
Effects of cadmium on lipids of almond seedlings (Prunus dulcis)
title Effects of cadmium on lipids of almond seedlings (Prunus dulcis)
title_full Effects of cadmium on lipids of almond seedlings (Prunus dulcis)
title_fullStr Effects of cadmium on lipids of almond seedlings (Prunus dulcis)
title_full_unstemmed Effects of cadmium on lipids of almond seedlings (Prunus dulcis)
title_short Effects of cadmium on lipids of almond seedlings (Prunus dulcis)
title_sort effects of cadmium on lipids of almond seedlings (prunus dulcis)
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430368/
https://www.ncbi.nlm.nih.gov/pubmed/28510983
http://dx.doi.org/10.1186/s40529-014-0061-7
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