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Exploration of the relationship between biogas production and microbial community under high salinity conditions
High salinity frequently causes inhibition and even failure in anaerobic digestion. To explore the impact of increasing NaCl concentrations on biogas production, and reveal the microbial community variations in response to high salinity stress, the Illumina high-throughput sequencing technology was...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430677/ https://www.ncbi.nlm.nih.gov/pubmed/28442730 http://dx.doi.org/10.1038/s41598-017-01298-y |
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author | Wang, Shaojie Hou, Xiaocong Su, Haijia |
author_facet | Wang, Shaojie Hou, Xiaocong Su, Haijia |
author_sort | Wang, Shaojie |
collection | PubMed |
description | High salinity frequently causes inhibition and even failure in anaerobic digestion. To explore the impact of increasing NaCl concentrations on biogas production, and reveal the microbial community variations in response to high salinity stress, the Illumina high-throughput sequencing technology was employed. The results showed that a NaCl concentration of 20 g/L (H group) exhibited a similar level of VFAs and specific CO(2) production rate with that in the blank group, thus indicating that the bacterial activity in acidogenesis might not be inhibited. However, the methanogenic activity in the H group was significantly affected compared with that in the blank group, causing a 42.2% decrease in CH(4) production, a 37.12% reduction in the specific CH(4) generation rate and a lower pH value. Illumina sequencing revealed that microbial communities between the blank and H groups were significantly different. Bacteroides, Clostridium and BA021 uncultured were the dominant species in the blank group while some halotolerant genera, such as Thermovirga, Soehngenia and Actinomyces, dominated and complemented the hydrolytic and acidogenetic abilities in the H group. Additionally, the most abundant archaeal species included Methanosaeta, Methanolinea, Methanospirillum and Methanoculleus in both groups, but hydrogenotrophic methanogens showed a lower resistance to high salinity than aceticlastic methanogens. |
format | Online Article Text |
id | pubmed-5430677 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-54306772017-05-16 Exploration of the relationship between biogas production and microbial community under high salinity conditions Wang, Shaojie Hou, Xiaocong Su, Haijia Sci Rep Article High salinity frequently causes inhibition and even failure in anaerobic digestion. To explore the impact of increasing NaCl concentrations on biogas production, and reveal the microbial community variations in response to high salinity stress, the Illumina high-throughput sequencing technology was employed. The results showed that a NaCl concentration of 20 g/L (H group) exhibited a similar level of VFAs and specific CO(2) production rate with that in the blank group, thus indicating that the bacterial activity in acidogenesis might not be inhibited. However, the methanogenic activity in the H group was significantly affected compared with that in the blank group, causing a 42.2% decrease in CH(4) production, a 37.12% reduction in the specific CH(4) generation rate and a lower pH value. Illumina sequencing revealed that microbial communities between the blank and H groups were significantly different. Bacteroides, Clostridium and BA021 uncultured were the dominant species in the blank group while some halotolerant genera, such as Thermovirga, Soehngenia and Actinomyces, dominated and complemented the hydrolytic and acidogenetic abilities in the H group. Additionally, the most abundant archaeal species included Methanosaeta, Methanolinea, Methanospirillum and Methanoculleus in both groups, but hydrogenotrophic methanogens showed a lower resistance to high salinity than aceticlastic methanogens. Nature Publishing Group UK 2017-04-25 /pmc/articles/PMC5430677/ /pubmed/28442730 http://dx.doi.org/10.1038/s41598-017-01298-y Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Wang, Shaojie Hou, Xiaocong Su, Haijia Exploration of the relationship between biogas production and microbial community under high salinity conditions |
title | Exploration of the relationship between biogas production and microbial community under high salinity conditions |
title_full | Exploration of the relationship between biogas production and microbial community under high salinity conditions |
title_fullStr | Exploration of the relationship between biogas production and microbial community under high salinity conditions |
title_full_unstemmed | Exploration of the relationship between biogas production and microbial community under high salinity conditions |
title_short | Exploration of the relationship between biogas production and microbial community under high salinity conditions |
title_sort | exploration of the relationship between biogas production and microbial community under high salinity conditions |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5430677/ https://www.ncbi.nlm.nih.gov/pubmed/28442730 http://dx.doi.org/10.1038/s41598-017-01298-y |
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