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Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)

Monoterpenes confer typical floral notes to “Muscat” grapevine varieties and, to a lesser extent, to other aromatic non-Muscat varieties. Previous studies have led to the identification and functional characterization of some enzymes and genes in this pathway. However, the underlying genetic map is...

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Autores principales: Costantini, Laura, Kappel, Christian D., Trenti, Massimiliano, Battilana, Juri, Emanuelli, Francesco, Sordo, Maddalena, Moretto, Marco, Camps, Céline, Larcher, Roberto, Delrot, Serge, Grando, Maria S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432621/
https://www.ncbi.nlm.nih.gov/pubmed/28559906
http://dx.doi.org/10.3389/fpls.2017.00780
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author Costantini, Laura
Kappel, Christian D.
Trenti, Massimiliano
Battilana, Juri
Emanuelli, Francesco
Sordo, Maddalena
Moretto, Marco
Camps, Céline
Larcher, Roberto
Delrot, Serge
Grando, Maria S.
author_facet Costantini, Laura
Kappel, Christian D.
Trenti, Massimiliano
Battilana, Juri
Emanuelli, Francesco
Sordo, Maddalena
Moretto, Marco
Camps, Céline
Larcher, Roberto
Delrot, Serge
Grando, Maria S.
author_sort Costantini, Laura
collection PubMed
description Monoterpenes confer typical floral notes to “Muscat” grapevine varieties and, to a lesser extent, to other aromatic non-Muscat varieties. Previous studies have led to the identification and functional characterization of some enzymes and genes in this pathway. However, the underlying genetic map is still far from being complete. For example, the specific steps of monoterpene metabolism and its regulation are largely unknown. With the aim of identifying new candidates for the missing links, we applied an integrative functional genomics approach based on the targeted metabolic and genome-wide transcript profiling of Moscato Bianco ripening berries. In particular, gas chromatography-mass spectrometry analysis of free and bound terpenoid compounds was combined with microarray analysis in the skins of berries collected at five developmental stages from pre-veraison to over-ripening. Differentially expressed metabolites and probes were identified in the pairwise comparison between time points by using the early stage as a reference. Metabolic and transcriptomic data were integrated through pairwise correlation and clustering approaches to discover genes linked with particular metabolites or groups of metabolites. These candidate transcripts were further checked for co-localization with quantitative trait loci (QTLs) affecting aromatic compounds. Our findings provide insights into the biological networks of grapevine secondary metabolism, both at the catalytic and regulatory levels. Examples include a nudix hydrolase as component of a terpene synthase-independent pathway for monoterpene biosynthesis, genes potentially involved in monoterpene metabolism (cytochrome P450 hydroxylases, epoxide hydrolases, glucosyltransferases), transport (vesicle-associated proteins, ABCG transporters, glutathione S-transferases, amino acid permeases), and transcriptional control (transcription factors of the ERF, MYB and NAC families, intermediates in light- and circadian cycle-mediated regulation with supporting evidence from the literature and additional regulatory genes with a previously unreported association to monoterpene accumulation).
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spelling pubmed-54326212017-05-30 Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.) Costantini, Laura Kappel, Christian D. Trenti, Massimiliano Battilana, Juri Emanuelli, Francesco Sordo, Maddalena Moretto, Marco Camps, Céline Larcher, Roberto Delrot, Serge Grando, Maria S. Front Plant Sci Plant Science Monoterpenes confer typical floral notes to “Muscat” grapevine varieties and, to a lesser extent, to other aromatic non-Muscat varieties. Previous studies have led to the identification and functional characterization of some enzymes and genes in this pathway. However, the underlying genetic map is still far from being complete. For example, the specific steps of monoterpene metabolism and its regulation are largely unknown. With the aim of identifying new candidates for the missing links, we applied an integrative functional genomics approach based on the targeted metabolic and genome-wide transcript profiling of Moscato Bianco ripening berries. In particular, gas chromatography-mass spectrometry analysis of free and bound terpenoid compounds was combined with microarray analysis in the skins of berries collected at five developmental stages from pre-veraison to over-ripening. Differentially expressed metabolites and probes were identified in the pairwise comparison between time points by using the early stage as a reference. Metabolic and transcriptomic data were integrated through pairwise correlation and clustering approaches to discover genes linked with particular metabolites or groups of metabolites. These candidate transcripts were further checked for co-localization with quantitative trait loci (QTLs) affecting aromatic compounds. Our findings provide insights into the biological networks of grapevine secondary metabolism, both at the catalytic and regulatory levels. Examples include a nudix hydrolase as component of a terpene synthase-independent pathway for monoterpene biosynthesis, genes potentially involved in monoterpene metabolism (cytochrome P450 hydroxylases, epoxide hydrolases, glucosyltransferases), transport (vesicle-associated proteins, ABCG transporters, glutathione S-transferases, amino acid permeases), and transcriptional control (transcription factors of the ERF, MYB and NAC families, intermediates in light- and circadian cycle-mediated regulation with supporting evidence from the literature and additional regulatory genes with a previously unreported association to monoterpene accumulation). Frontiers Media S.A. 2017-05-16 /pmc/articles/PMC5432621/ /pubmed/28559906 http://dx.doi.org/10.3389/fpls.2017.00780 Text en Copyright © 2017 Costantini, Kappel, Trenti, Battilana, Emanuelli, Sordo, Moretto, Camps, Larcher, Delrot and Grando. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Costantini, Laura
Kappel, Christian D.
Trenti, Massimiliano
Battilana, Juri
Emanuelli, Francesco
Sordo, Maddalena
Moretto, Marco
Camps, Céline
Larcher, Roberto
Delrot, Serge
Grando, Maria S.
Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
title Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
title_full Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
title_fullStr Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
title_full_unstemmed Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
title_short Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
title_sort drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of moscato bianco (vitis vinifera l.)
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432621/
https://www.ncbi.nlm.nih.gov/pubmed/28559906
http://dx.doi.org/10.3389/fpls.2017.00780
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