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Multifactorial Modulation of Food-Induced Anaphylaxis

Prevalence of food-induced anaphylaxis increases progressively and occurs in an unpredictable manner, seriously affecting the quality of life of patients. Intrinsic factors including age, physiological, and genetic features of the patient as well as extrinsic factors such as the intake of drugs and...

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Detalles Bibliográficos
Autores principales:	Benedé, Sara, Garrido-Arandia, María, Martín-Pedraza, Laura, Bueno, Cristina, Díaz-Perales, Araceli, Villalba, Mayte
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Immunology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432630/ https://www.ncbi.nlm.nih.gov/pubmed/28559894 http://dx.doi.org/10.3389/fimmu.2017.00552

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