First Characterisation of Volatile Organic Compounds Emitted by Banana Plants

Banana (Musa sp.) ranks fourth in term of worldwide fruit production, and has economical and nutritional key values. The Cavendish cultivars correspond to more than 90% of the production of dessert banana while cooking cultivars are widely consumed locally around the banana belt production area. Man...

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Detalles Bibliográficos
Autores principales: Berhal, Chadi, De Clerck, Caroline, Fauconnier, Marie-Laure, Levicek, Carolina, Boullis, Antoine, Kaddes, Amine, Jijakli, Haïssam M., Verheggen, François, Massart, Sébastien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432836/
https://www.ncbi.nlm.nih.gov/pubmed/28508885
http://dx.doi.org/10.1038/srep46400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432836/
https://www.ncbi.nlm.nih.gov/pubmed/28508885
http://dx.doi.org/10.1038/srep46400

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