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Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro

BACKGROUND: Advanced glycation end products (AGE) are substances that can induce insulin resistance in adipocyte, hepatocyte and muscle cells. This resistance correlates highly with cardiovascular disease and diabetic complications. Acteoside (A), a phenylethanoid glycoside, is an active compound in...

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Autores principales: Liu, Yuh-Hwa, Lu, Yeh-Lin, Han, Chuan-Hsiao, Hou, Wen-Chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432847/
https://www.ncbi.nlm.nih.gov/pubmed/28510849
http://dx.doi.org/10.1186/1999-3110-54-6
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author Liu, Yuh-Hwa
Lu, Yeh-Lin
Han, Chuan-Hsiao
Hou, Wen-Chi
author_facet Liu, Yuh-Hwa
Lu, Yeh-Lin
Han, Chuan-Hsiao
Hou, Wen-Chi
author_sort Liu, Yuh-Hwa
collection PubMed
description BACKGROUND: Advanced glycation end products (AGE) are substances that can induce insulin resistance in adipocyte, hepatocyte and muscle cells. This resistance correlates highly with cardiovascular disease and diabetic complications. Acteoside (A), a phenylethanoid glycoside, is an active compound in several plants and traditional herbal medicines. Acteoside, its structural isomer, isoacteoside (I), and their constituents, caffeic acid (C) and 3,4-dihydroxyphenylethanol (D), were used in the study to investigate the inhibitory activity against AGE formations in vitro. RESULTS: AGE formations were detected by anti-(N(ϵ)-(carboxymethyl)lysine (anti-CML), using bovine serum albumin (BSA)/glucose (glc) and BSA/galactose (gal) as models, or by anti-argpyrimidine (anti-AP), using BSA/methylglyoxal (MGO) as models. It was found that A, I, C, or D, each at 5 mM, could attenuate the CML formations detected by ELISA in the BSA/gal model of a 3-day or 5-day reaction, and showed significant differences (P < 0.01 or P < 0.001) compared to the control. However, these compounds showed a minor effect after a 7-day incubation. It was also found that C or D could lower the CML formations in the BSA/glc model and showed significant differences (P < 0.05 or P < 0.01) compared to the control after a 3-day, 5-day and 7-day reaction. It was found that A, I, C, or D, each at 0.5 mM or 5 mM, could attenuate the AP formations in the BSA/MGO model of a 3-day reaction and showed significant differences (P < 0.001) compared to the control. CONCLUSIONS: The results suggest the potential anti-glycation activities of A and I in vitro may apply to cell models at higher glucose concentrations or to diabetic animal models, and need further investigation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1999-3110-54-6) contains supplementary material, which is available to authorized users.
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spelling pubmed-54328472017-05-31 Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro Liu, Yuh-Hwa Lu, Yeh-Lin Han, Chuan-Hsiao Hou, Wen-Chi Bot Stud Research BACKGROUND: Advanced glycation end products (AGE) are substances that can induce insulin resistance in adipocyte, hepatocyte and muscle cells. This resistance correlates highly with cardiovascular disease and diabetic complications. Acteoside (A), a phenylethanoid glycoside, is an active compound in several plants and traditional herbal medicines. Acteoside, its structural isomer, isoacteoside (I), and their constituents, caffeic acid (C) and 3,4-dihydroxyphenylethanol (D), were used in the study to investigate the inhibitory activity against AGE formations in vitro. RESULTS: AGE formations were detected by anti-(N(ϵ)-(carboxymethyl)lysine (anti-CML), using bovine serum albumin (BSA)/glucose (glc) and BSA/galactose (gal) as models, or by anti-argpyrimidine (anti-AP), using BSA/methylglyoxal (MGO) as models. It was found that A, I, C, or D, each at 5 mM, could attenuate the CML formations detected by ELISA in the BSA/gal model of a 3-day or 5-day reaction, and showed significant differences (P < 0.01 or P < 0.001) compared to the control. However, these compounds showed a minor effect after a 7-day incubation. It was also found that C or D could lower the CML formations in the BSA/glc model and showed significant differences (P < 0.05 or P < 0.01) compared to the control after a 3-day, 5-day and 7-day reaction. It was found that A, I, C, or D, each at 0.5 mM or 5 mM, could attenuate the AP formations in the BSA/MGO model of a 3-day reaction and showed significant differences (P < 0.001) compared to the control. CONCLUSIONS: The results suggest the potential anti-glycation activities of A and I in vitro may apply to cell models at higher glucose concentrations or to diabetic animal models, and need further investigation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/1999-3110-54-6) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2013-08-19 /pmc/articles/PMC5432847/ /pubmed/28510849 http://dx.doi.org/10.1186/1999-3110-54-6 Text en © Liu et al.; licensee Springer. 2013 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Liu, Yuh-Hwa
Lu, Yeh-Lin
Han, Chuan-Hsiao
Hou, Wen-Chi
Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
title Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
title_full Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
title_fullStr Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
title_full_unstemmed Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
title_short Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
title_sort inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432847/
https://www.ncbi.nlm.nih.gov/pubmed/28510849
http://dx.doi.org/10.1186/1999-3110-54-6
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