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Carbon dioxide assimilation and photosynthetic electron transport of tea leaves under nitrogen deficiency
BACKGROUND: Tea plant is famed in humid and sub-humid of tropical regions, sub-tropical regions, and is a leaf-harvested crop. Nitrogen is the most important nutrient for increasing quality of tea leaves. Therefore, large amounts of nitrogen fertilizer are increasingly applied by tea farmers. Approp...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432892/ https://www.ncbi.nlm.nih.gov/pubmed/28597447 http://dx.doi.org/10.1186/s40529-016-0152-8 |
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author | Lin, Zheng-he Zhong, Qiu-sheng Chen, Chang-song Ruan, Qi-chun Chen, Zhi-hui You, Xiao-mei |
author_facet | Lin, Zheng-he Zhong, Qiu-sheng Chen, Chang-song Ruan, Qi-chun Chen, Zhi-hui You, Xiao-mei |
author_sort | Lin, Zheng-he |
collection | PubMed |
description | BACKGROUND: Tea plant is famed in humid and sub-humid of tropical regions, sub-tropical regions, and is a leaf-harvested crop. Nitrogen is the most important nutrient for increasing quality of tea leaves. Therefore, large amounts of nitrogen fertilizer are increasingly applied by tea farmers. Appropriate application of nitrogen fertilizer aroused people’s concern. This research of physiological response to N deficiency stress will be helpful for appropriate application of nitrogen fertilizer for tea farmers and elucidate a mechanistic basis for the reductions in carbon dioxide (CO(2)) assimilation. RESULTS: To elucidate a mechanistic basis for the reductions in carbon dioxide (CO(2)) assimilation under nitrogen (N) deficiency tea leaves, changes in chlorophyll (Chl), carbohydrates, ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) and chlorophyll fluorescence transient were examined together with six N treatment (0, 50, 100, 300, 1200 or 6000 μM N). Root, stem and leaves dry weight (DW) increased as N supply increased from 0 to 300 μM, then remained unchanged. The reductions in CO(2) assimilation of N-deficient leaves paralleled with high intercellular CO(2) concentration. Rubisco activity, protein and Chl content increased linearly or curvilinearly over the range of leaf N content examined except unchanged as leaf N from 2.15 to 2.79 g m(−2). Chlorophyll fluorescence transient from N-deficient leaves displayed a depression at the P-step, accompanied by a new step at about 150 μs (L-step). F(v)/F(m), RE(o)/ET(o), ET(o)/ABS, S(m), ET(o)/CS(o), PI(abs), PI(tot, abs), were decreased in N-deficient leaves but increased DI(o)/CS(o), DI(o)/RC and DI(o)/ABS. Regressive analysis showed that CO(2) assimilation decreased linearly or curvilinearly with decreasing initial rubisco, PI(abs) and Leaf Chl, respectively. Therefore, we concluded the decreased photosynthetic electron transport capacity, leaf chl content and initial rubisco activity are probably the main factors contributing to decreased CO(2) assimilation under N deficiency. CONCLUSIONS: The decreased photosynthetic electron transport capacity, leaf Chl content and initial rubisco activity are probably the main factors contributing to decreased CO(2) assimilation under N deficiency. |
format | Online Article Text |
id | pubmed-5432892 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-54328922017-05-31 Carbon dioxide assimilation and photosynthetic electron transport of tea leaves under nitrogen deficiency Lin, Zheng-he Zhong, Qiu-sheng Chen, Chang-song Ruan, Qi-chun Chen, Zhi-hui You, Xiao-mei Bot Stud Original Article BACKGROUND: Tea plant is famed in humid and sub-humid of tropical regions, sub-tropical regions, and is a leaf-harvested crop. Nitrogen is the most important nutrient for increasing quality of tea leaves. Therefore, large amounts of nitrogen fertilizer are increasingly applied by tea farmers. Appropriate application of nitrogen fertilizer aroused people’s concern. This research of physiological response to N deficiency stress will be helpful for appropriate application of nitrogen fertilizer for tea farmers and elucidate a mechanistic basis for the reductions in carbon dioxide (CO(2)) assimilation. RESULTS: To elucidate a mechanistic basis for the reductions in carbon dioxide (CO(2)) assimilation under nitrogen (N) deficiency tea leaves, changes in chlorophyll (Chl), carbohydrates, ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) and chlorophyll fluorescence transient were examined together with six N treatment (0, 50, 100, 300, 1200 or 6000 μM N). Root, stem and leaves dry weight (DW) increased as N supply increased from 0 to 300 μM, then remained unchanged. The reductions in CO(2) assimilation of N-deficient leaves paralleled with high intercellular CO(2) concentration. Rubisco activity, protein and Chl content increased linearly or curvilinearly over the range of leaf N content examined except unchanged as leaf N from 2.15 to 2.79 g m(−2). Chlorophyll fluorescence transient from N-deficient leaves displayed a depression at the P-step, accompanied by a new step at about 150 μs (L-step). F(v)/F(m), RE(o)/ET(o), ET(o)/ABS, S(m), ET(o)/CS(o), PI(abs), PI(tot, abs), were decreased in N-deficient leaves but increased DI(o)/CS(o), DI(o)/RC and DI(o)/ABS. Regressive analysis showed that CO(2) assimilation decreased linearly or curvilinearly with decreasing initial rubisco, PI(abs) and Leaf Chl, respectively. Therefore, we concluded the decreased photosynthetic electron transport capacity, leaf chl content and initial rubisco activity are probably the main factors contributing to decreased CO(2) assimilation under N deficiency. CONCLUSIONS: The decreased photosynthetic electron transport capacity, leaf Chl content and initial rubisco activity are probably the main factors contributing to decreased CO(2) assimilation under N deficiency. Springer Berlin Heidelberg 2016-11-17 /pmc/articles/PMC5432892/ /pubmed/28597447 http://dx.doi.org/10.1186/s40529-016-0152-8 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article Lin, Zheng-he Zhong, Qiu-sheng Chen, Chang-song Ruan, Qi-chun Chen, Zhi-hui You, Xiao-mei Carbon dioxide assimilation and photosynthetic electron transport of tea leaves under nitrogen deficiency |
title | Carbon dioxide assimilation and photosynthetic electron transport of tea leaves under nitrogen deficiency |
title_full | Carbon dioxide assimilation and photosynthetic electron transport of tea leaves under nitrogen deficiency |
title_fullStr | Carbon dioxide assimilation and photosynthetic electron transport of tea leaves under nitrogen deficiency |
title_full_unstemmed | Carbon dioxide assimilation and photosynthetic electron transport of tea leaves under nitrogen deficiency |
title_short | Carbon dioxide assimilation and photosynthetic electron transport of tea leaves under nitrogen deficiency |
title_sort | carbon dioxide assimilation and photosynthetic electron transport of tea leaves under nitrogen deficiency |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5432892/ https://www.ncbi.nlm.nih.gov/pubmed/28597447 http://dx.doi.org/10.1186/s40529-016-0152-8 |
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