The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study

BACKGROUND: Use of ultra-processed foods has expanded rapidly over the last decades and high consumption has been positively associated with risk of e.g. overweight, obesity and type 2 diabetes. Ultra-processed foods offer convenience as they require minimal time for preparation. It is therefore rea...

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Detalles Bibliográficos
Autores principales: Djupegot, Ingrid Laukeland, Nenseth, Camilla Bengtson, Bere, Elling, Bjørnarå, Helga Birgit Torgeirsdotter, Helland, Sissel Heidi, Øverby, Nina Cecilie, Torstveit, Monica Klungland, Stea, Tonje Holte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433068/
https://www.ncbi.nlm.nih.gov/pubmed/28506318
http://dx.doi.org/10.1186/s12889-017-4408-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433068/
https://www.ncbi.nlm.nih.gov/pubmed/28506318
http://dx.doi.org/10.1186/s12889-017-4408-3

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