Cargando…
Comparative genomic analysis reveals genetic features related to the virulence of Bacillus cereus FORC_013
BACKGROUND: Bacillus cereus is well known as a gastrointestinal pathogen that causes food-borne illness. In the present study, we sequenced the complete genome of B. cereus FORC_013 isolated from fried eel in South Korea. To extend our understanding of the genomic characteristics of FORC_013, we con...
Autores principales: | Koo, Hyun-Jin, Ahn, Sojin, Chung, Han Young, Kim, Suyeon, Kim, Kwondo, Ryu, Sangryeol, Lee, Ju-Hoon, Choi, Sang Ho, Kim, Heebal |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433235/ https://www.ncbi.nlm.nih.gov/pubmed/28515790 http://dx.doi.org/10.1186/s13099-017-0175-z |
Ejemplares similares
-
Complete genome of Vibrio parahaemolyticus FORC014 isolated from the toothfish
por: Ahn, Sojin, et al.
Publicado: (2016) -
Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg
por: Lee, Dong-Hoon, et al.
Publicado: (2015) -
Complete genome sequence of Vibrio vulnificus FORC_017 isolated from a patient with a hemorrhagic rash after consuming raw dotted gizzard shad
por: Chung, Han Young, et al.
Publicado: (2016) -
Complete genome sequence of Pectobacterium brasiliense strain 21PCA_AGRO2 with antimicrobial resistance isolated from napa cabbage
por: Ahn, Sojin, et al.
Publicado: (2023) -
Morphological Features and Cold-Response Gene Expression in Mesophilic Bacillus cereus Group and Psychrotolerant Bacillus cereus Group under Low Temperature
por: Park, Kyung-Min, et al.
Publicado: (2021)