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Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development
Tea products made from purple leaves are highly preferred by consumers due to the health benefits. This study developed a proteome reference map related to color changes during leaf growth in tea (Camellia sinensis) plant with purple young shoots using two-dimensional electrophoresis (2-DE). Forty-s...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5433784/ https://www.ncbi.nlm.nih.gov/pubmed/28520776 http://dx.doi.org/10.1371/journal.pone.0177816 |