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Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva

Mushrooms (Cantharellus cibarius and Amanita fulva) were blanched (parboiled) and pickled using different treatment conditions with the aim of carrying out the study into effect on removal of toxic mercury (Hg) accumulated in flesh. Blanching of fresh sliced C. cibarius caused leaching of Hg by appr...

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Detalles Bibliográficos
Autores principales: Falandysz, Jerzy, Drewnowska, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434161/
https://www.ncbi.nlm.nih.gov/pubmed/28386890
http://dx.doi.org/10.1007/s11356-017-8933-5

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