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Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement

Animal-origin food products pose serious threat to public food safety due to high microbial loads. The microbial and radioactive contaminations in commercial cold duck meat products were evaluated. Ten different lots of commercial samples (C(1)-C(10)) were classified based on type and smoking proces...

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Detalles Bibliográficos
Autores principales: An, Kyung-A, Jo, Yunhee, Arshad, Muhammad Sajid, Kim, Gui-Ran, Jo, Cheorun, Kwon, Joong-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434216/
https://www.ncbi.nlm.nih.gov/pubmed/28515653
http://dx.doi.org/10.5851/kosfa.2017.37.2.297