Cargando…
Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts
This study was conducted to establish the shelf-life of a milk beverage product supplemented with coffee extracts. Qualitative changes including peroxide value (PV), microorganism content, caffeine content, and sensory evaluation were measured periodically in beverages kept at 10, 20, and 30°C for 8...
Autores principales: | Yoon, Ji-Woo, Ahn, Sung-Il, Kim, Ha-Na, Park, Jun-Hong, Park, Sun-Young, Kim, Jae-Hoon, Oh, Duk-Geun, Jhoo, Jin-Woo, Kim, Gur-Yoo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434217/ https://www.ncbi.nlm.nih.gov/pubmed/28515654 http://dx.doi.org/10.5851/kosfa.2017.37.2.305 |
Ejemplares similares
-
Effect of Antioxidant Addition on Milk Beverage Supplemented with
Coffee and Shelf-life Prediction
por: Kim, Gur-Yoo, et al.
Publicado: (2019) -
Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology
por: Ahn, Sung-Il, et al.
Publicado: (2017) -
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink
Milk Beverages Supplemented with Coffee Containing These
Microcapsules
por: Kim, Gur-Yoo, et al.
Publicado: (2019) -
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its
Anti-inflammatory Effect on DSS-induced Colitis in Mice
por: Yoon, Ji-Woo, et al.
Publicado: (2019) -
Comparison of Allergic Parameters between Whey Protein Concentrate and Its
Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells
por: Kim, Hana, et al.
Publicado: (2018)