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Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study

BACKGROUND: The adequacy of micronutrient intake is a public health concern, as both insufficient and excessive intake levels may result in adverse health effects. Data on dietary intake are needed to evaluate potential problems regarding inadequate intake at population level and to formulate effec...

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Detalles Bibliográficos
Autores principales:	Moyersoen, Isabelle, Demarest, Stefaan, De Ridder, Karin, Tafforeau, Jean, Lachat, Carl, Van Camp, John
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Study Protocol
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434571/ https://www.ncbi.nlm.nih.gov/pubmed/28523125 http://dx.doi.org/10.1186/s13690-017-0199-3

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