Cargando…
Emergence of microbial diversity due to cross-feeding interactions in a spatial model of gut microbial metabolism
BACKGROUND: The human gut contains approximately 10(14) bacteria, belonging to hundreds of different species. Together, these microbial species form a complex food web that can break down nutrient sources that our own digestive enzymes cannot handle, including complex polysaccharides, producing shor...
Autores principales: | Hoek, Milan J. A. van, Merks, Roeland M. H. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5434578/ https://www.ncbi.nlm.nih.gov/pubmed/28511646 http://dx.doi.org/10.1186/s12918-017-0430-4 |
Ejemplares similares
-
Redox balance is key to explaining full vs. partial switching to low-yield metabolism
por: van Hoek, Milan JA, et al.
Publicado: (2012) -
Disease-specific loss of microbial cross-feeding interactions in the human gut
por: Marcelino, Vanessa R., et al.
Publicado: (2023) -
Emergent Diversity and Persistent Turnover in Evolving Microbial Cross-Feeding Networks
por: Lücken, Leonhard, et al.
Publicado: (2022) -
How microbial glycosyl hydrolase activity in the gut mucosa initiates microbial cross-feeding
por: Berkhout, Maryse D, et al.
Publicado: (2021) -
Noisy metabolism can promote microbial cross-feeding
por: Lopez, Jaime G, et al.
Publicado: (2022)