Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

Consumer interest in healthy lifestyle and health-promoting natural products is a major driving force for the increasing global demand of biofunctional dairy foods. A number of commercial sources sell synthetic formulations of bioactive substances for use as dietary supplements. However, the bioacti...

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Detalles Bibliográficos
Autores principales: Linares, Daniel M., Gómez, Carolina, Renes, Erica, Fresno, José M., Tornadijo, María E., Ross, R. P., Stanton, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5435742/
https://www.ncbi.nlm.nih.gov/pubmed/28572792
http://dx.doi.org/10.3389/fmicb.2017.00846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5435742/
https://www.ncbi.nlm.nih.gov/pubmed/28572792
http://dx.doi.org/10.3389/fmicb.2017.00846

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