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Association between dairy intake, lipids and vascular structure and function in diabetes

AIM: To determine lipid species that change in response to a change in dairy consumption. In addition, to investigate whether dairy associated lipid species are correlated with changes in measures of vascular structure and function. METHODS: A 12-mo randomised controlled trial was conducted to deter...

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Detalles Bibliográficos
Autores principales:	Petersen, Kristina S, Keogh, Jennifer B, Lister, Natalie, Weir, Jacquelyn M, Meikle, Peter J, Clifton, Peter M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Baishideng Publishing Group Inc 2017
Materias:	Clinical Trials Study
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5437618/ https://www.ncbi.nlm.nih.gov/pubmed/28572881 http://dx.doi.org/10.4239/wjd.v8.i5.202

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