Cyanogenic Glucosides and Derivatives in Almond and Sweet Cherry Flower Buds from Dormancy to Flowering

Almond and sweet cherry are two economically important species of the Prunus genus. They both produce the cyanogenic glucosides prunasin and amygdalin. As part of a two-component defense system, prunasin and amygdalin release toxic hydrogen cyanide upon cell disruption. In this study, we investigate...

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Detalles Bibliográficos
Autores principales: Del Cueto, Jorge, Ionescu, Irina A., Pičmanová, Martina, Gericke, Oliver, Motawia, Mohammed S., Olsen, Carl E., Campoy, José A., Dicenta, Federico, Møller, Birger L., Sánchez-Pérez, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5437698/
https://www.ncbi.nlm.nih.gov/pubmed/28579996
http://dx.doi.org/10.3389/fpls.2017.00800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5437698/
https://www.ncbi.nlm.nih.gov/pubmed/28579996
http://dx.doi.org/10.3389/fpls.2017.00800

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