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The Gluten-Free Diet: Fad or Necessity?

Detalles Bibliográficos
Autor principal: Jones, Amy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5439366/
https://www.ncbi.nlm.nih.gov/pubmed/28588378
http://dx.doi.org/10.2337/ds16-0022
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author Jones, Amy L.
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spelling pubmed-54393662018-05-01 The Gluten-Free Diet: Fad or Necessity? Jones, Amy L. Diabetes Spectr Departments American Diabetes Association 2017-05 /pmc/articles/PMC5439366/ /pubmed/28588378 http://dx.doi.org/10.2337/ds16-0022 Text en © 2017 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0 for details.
spellingShingle Departments
Jones, Amy L.
The Gluten-Free Diet: Fad or Necessity?
title The Gluten-Free Diet: Fad or Necessity?
title_full The Gluten-Free Diet: Fad or Necessity?
title_fullStr The Gluten-Free Diet: Fad or Necessity?
title_full_unstemmed The Gluten-Free Diet: Fad or Necessity?
title_short The Gluten-Free Diet: Fad or Necessity?
title_sort gluten-free diet: fad or necessity?
topic Departments
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5439366/
https://www.ncbi.nlm.nih.gov/pubmed/28588378
http://dx.doi.org/10.2337/ds16-0022
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