Cargando…
Food Safety in the Age of Next Generation Sequencing, Bioinformatics, and Open Data Access
Public health labs and food regulatory agencies globally are embracing whole genome sequencing (WGS) as a revolutionary new method that is positioned to replace numerous existing diagnostic and microbial typing technologies with a single new target: the microbial draft genome. The ability to cheaply...
Autores principales: | Taboada, Eduardo N., Graham, Morag R., Carriço, João A., Van Domselaar, Gary |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5440521/ https://www.ncbi.nlm.nih.gov/pubmed/28588568 http://dx.doi.org/10.3389/fmicb.2017.00909 |
Ejemplares similares
-
Context Is Everything: Harmonization of Critical Food Microbiology Descriptors and Metadata for Improved Food Safety and Surveillance
por: Griffiths, Emma, et al.
Publicado: (2017) -
Comparison of Sample Preparation Methods Used for the Next-Generation Sequencing of Mycobacterium tuberculosis
por: Tyler, Andrea D., et al.
Publicado: (2016) -
Editorial: Game Changer - Next Generation Sequencing and Its Impact on Food Microbiology
por: Ronholm, Jennifer
Publicado: (2018) -
Bioinformatics for Next Generation Sequencing Data
por: Magi, Alberto, et al.
Publicado: (2010) -
Analysis of Metagenomics Next Generation Sequence Data for Fungal ITS Barcoding: Do You Need Advance Bioinformatics Experience?
por: Ahmed, Abdalla
Publicado: (2016)