Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011–2015

BACKGROUND: The impact of meat consumption on high blood pressure (HBP) and obesity in children and adolescents is a subject of debate. The aim of this study was thus to evaluate the association between meat consumption and both HBP and obesity in this group. METHODS: We performed a cross-sectional...

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Detalles Bibliográficos
Autores principales: Kim, Geum Hee, Shin, Sang Won, Lee, Juneyoung, Hwang, Jun Hyun, Park, Soon-Woo, Moon, Jin Soo, Kim, Hyun Jung, Ahn, Hyeong Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5441095/
https://www.ncbi.nlm.nih.gov/pubmed/28532405
http://dx.doi.org/10.1186/s12937-017-0252-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5441095/
https://www.ncbi.nlm.nih.gov/pubmed/28532405
http://dx.doi.org/10.1186/s12937-017-0252-7

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