Cargando…

Environmental persistence of porcine coronaviruses in feed and feed ingredients

Porcine Epidemic Diarrhea Virus (PEDV), Porcine Delta Corona Virus (PDCoV), and Transmissible Gastroenteritis Virus (TGEV) are major threats to swine health and contaminated feed plays a role in virus transmission. The objective of our study was to characterize inactivation of PEDV, PDCoV, and TGEV...

Descripción completa

Detalles Bibliográficos
Autores principales:	Trudeau, Michaela P., Verma, Harsha, Sampedro, Fernando, Urriola, Pedro E., Shurson, Gerald C., Goyal, Sagar M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443540/ https://www.ncbi.nlm.nih.gov/pubmed/28542235 http://dx.doi.org/10.1371/journal.pone.0178094

Ejemplares similares

Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces
por: Trudeau, Michaela P., et al.
Publicado: (2017)

Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV)
por: Trudeau, Michaela P., et al.
Publicado: (2016)

Feed additives decrease survival of delta coronavirus in nursery pig diets
por: Cottingim, Katie M., et al.
Publicado: (2017)

Biosecurity and Mitigation Strategies to Control Swine Viruses in Feed Ingredients and Complete Feeds
por: Shurson, Gerald C., et al.
Publicado: (2023)

Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine
por: Shurson, Gerald C., et al.
Publicado: (2021)

Too Much of a Good Thing: Rethinking Feed Formulation and Feeding Practices for Zinc in Swine Diets to Achieve One Health and Environmental Sustainability
por: Shurson, Gerald C., et al.
Publicado: (2022)

Sustainable swine feeding programs require the convergence of multiple dimensions of circular agriculture and food systems with One Health
por: Shurson, Gerald C, et al.
Publicado: (2022)

Metabolomic Evaluation of Scenedesmus sp. as a Feed Ingredient Revealed Dose-Dependent Effects on Redox Balance, Intermediary and Microbial Metabolism in a Mouse Model
por: Ma, Yiwei, et al.
Publicado: (2019)

A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in U.S. pork production systems
por: Yang, Zhaohui, et al.
Publicado: (2023)

Estimated energy and nutrient composition of different sources of food waste and their potential for use in sustainable swine feeding programs
por: Fung, Leonard, et al.
Publicado: (2018)

Effects of feeding corn distillers dried grains with solubles diets without or with supplemental enzymes on growth performance of pigs: a meta-analysis
por: Jang, Jae-Cheol, et al.
Publicado: (2021)

Experimental facility had a greater effect on growth performance, gut microbiome, and metabolome in weaned pigs than feeding diets containing subtherapeutic levels of antibiotics: A case study
por: Trudeau, Michaela P., et al.
Publicado: (2023)

Effects of feeding high-protein corn distillers dried grains and a mycotoxin mitigation additive on growth performance, carcass characteristics, and pork fat quality of growing–finishing pigs
por: Yang, Zhaohui, et al.
Publicado: (2020)

Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model
por: Palowski, Amanda, et al.
Publicado: (2022)

Mycotoxins in poultry feed and feed ingredients in Nigeria
por: Akinmusire, Oyekemi O., et al.
Publicado: (2018)

Fecal Hyodeoxycholic Acid Is Correlated With Tylosin-Induced Microbiome Changes in Growing Pigs
por: Trudeau, Michaela P., et al.
Publicado: (2018)

Modeling the transboundary risk of feed ingredients contaminated with porcine epidemic diarrhea virus
por: Dee, Scott, et al.
Publicado: (2016)

Insect as feed ingredients for pigs
por: Hong, Jinsu, et al.
Publicado: (2022)

Dietary fiber sources and non-starch polysaccharide-degrading enzymes modify mucin expression and the immune profile of the swine ileum
por: Ferrandis Vila, Marta, et al.
Publicado: (2018)

Characteristics of lipids and their feeding value in swine diets
por: Kerr, Brian J., et al.
Publicado: (2015)

Study on mycoflora of poultry feed ingredients and finished feed in Iran
por: Ghaemmaghami, Seyed Soheil, et al.
Publicado: (2016)

Energy, amino acid, and phosphorus digestibility and energy prediction of thermally processed food waste sources for swine
por: Fung, Leonard, et al.
Publicado: (2019)

A Limited Survey of Aflatoxins in Poultry Feed and Feed Ingredients in Guyana
por: Morrison, Donna M., et al.
Publicado: (2017)

Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
por: Ma, Rui, et al.
Publicado: (2018)

Evaluating the quality of feed fats and oils and their effects on pig growth performance
por: Shurson, Gerald C, et al.
Publicado: (2015)

A comparative study of cultural methods for the detection of Salmonella in feed and feed ingredients
por: Koyuncu, Sevinc, et al.
Publicado: (2009)

Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa
por: Rodrigues, I., et al.
Publicado: (2011)

Potency of local feed ingredients and ability of livestock to use the feed: An in-vitro study
por: Rahmawati, Nurina, et al.
Publicado: (2019)

Mycotoxins in Cattle Feed and Feed Ingredients in Brazil: A Five-Year Survey
por: Biscoto, Gabriela L., et al.
Publicado: (2022)

ECOALIM: A Dataset of Environmental Impacts of Feed Ingredients Used in French Animal Production
por: Wilfart, Aurélie, et al.
Publicado: (2016)

Rice as an alternative feed ingredient in swine diets
por: Kim, Sheena, et al.
Publicado: (2021)

Insect meal as a feed ingredient for poultry
por: Elahi, Usman, et al.
Publicado: (2022)

Black soldier fly as feed ingredient for ruminants
por: Astuti, Dewi Apri, et al.
Publicado: (2022)

Occurrence of mycotoxins in feed ingredients and complete feeds obtained from the Beijing region of China
por: Li, Xiaoying, et al.
Publicado: (2014)

Assessment of Aflatoxin and Fumonisin Contamination and Associated Risk Factors in Feed and Feed Ingredients in Rwanda
por: Nishimwe, Kizito, et al.
Publicado: (2019)

An evaluation of porcine epidemic diarrhea virus survival in individual feed ingredients in the presence or absence of a liquid antimicrobial
por: Dee, Scott, et al.
Publicado: (2015)

Modelling and assessing additional transmission routes for porcine reproductive and respiratory syndrome virus: Vehicle movements and feed ingredients
por: Galvis, Jason A., et al.
Publicado: (2022)

Effects of Gas Production Recording System and Pig Fecal Inoculum Volume on Kinetics and Variation of In Vitro Fermentation using Corn Distiller’s Dried Grains with Solubles and Soybean Hulls
por: Jang, Jae-Cheol, et al.
Publicado: (2019)

Insects as an emerging and alternative ingredient of feed for domestic animals
por: Yun, Cheol-Heui
Publicado: (2022)

Recent Advances in Mycotoxin Determination in Fish Feed Ingredients
por: Vardali, Sofia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_r6nit2k4ld855htit8q11fiksn