Effects of age and weaning conditions on blood indicators of oxidative status in pigs

Weaning is a source of social, nutritional and environmental disorders that challenge piglet health. This study assesses the relevance of using plasma indicators of oxidative status as biomarkers of health around weaning in pigs. Blood antioxidant potential (BAP), hydroperoxides (HPO), oxidative str...

Descripción completa

Detalles Bibliográficos
Autores principales: Buchet, Arnaud, Belloc, Catherine, Leblanc-Maridor, Mily, Merlot, Elodie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443573/
https://www.ncbi.nlm.nih.gov/pubmed/28542567
http://dx.doi.org/10.1371/journal.pone.0178487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443573/
https://www.ncbi.nlm.nih.gov/pubmed/28542567
http://dx.doi.org/10.1371/journal.pone.0178487

Ejemplares similares