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The Effects of Dietary Protein Levels on the Population Growth, Performance, and Physiology of Honey Bee Workers During Early Spring
This study was conducted to investigate the effects of dietary protein levels on honey bee colonies, specifically the population growth, physiology, and longevity of honey bee workers during early spring. Diets containing four different levels of crude protein (25.0, 29.5, 34.0, or 38.5%) and pure p...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5443605/ https://www.ncbi.nlm.nih.gov/pubmed/25368092 http://dx.doi.org/10.1093/jisesa/ieu053 |