Cargando…

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening

Grapevine red blotch-associated virus (GRBaV) is a major threat to the wine industry in the USA. GRBaV infections (aka red blotch disease) compromise crop yield and berry chemical composition, affecting the flavor and aroma properties of must and wine. In this study, we combined genome-wide transcri...

Descripción completa

Detalles Bibliográficos
Autores principales:	Blanco-Ulate, Barbara, Hopfer, Helene, Figueroa-Balderas, Rosa, Ye, Zirou, Rivero, Rosa M., Albacete, Alfonso, Pérez-Alfocea, Francisco, Koyama, Renata, Anderson, Michael M., Smith, Rhonda J., Ebeler, Susan E., Cantu, Dario
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2017
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5444480/ https://www.ncbi.nlm.nih.gov/pubmed/28338755 http://dx.doi.org/10.1093/jxb/erw506

Ejemplares similares

Iso-Seq Allows Genome-Independent Transcriptome Profiling of Grape Berry Development
por: Minio, Andrea, et al.
Publicado: (2019)

Draft Genome Sequence of Botrytis cinerea BcDW1, Inoculum for Noble Rot of Grape Berries
por: Blanco-Ulate, Barbara, et al.
Publicado: (2013)

Transcriptomics of the grape berry shrivel ripening disorder
por: Savoi, Stefania, et al.
Publicado: (2019)

Glutathione S-transferase: a candidate gene for berry color in muscadine grapes (Vitis rotundifolia)
por: Varanasi, Aruna, et al.
Publicado: (2022)

Complex Interplay of Hormonal Signals during Grape Berry Ripening
por: Fortes, Ana Margarida, et al.
Publicado: (2015)

Plasticity of the Berry Ripening Program in a White Grape Variety
por: Dal Santo, Silvia, et al.
Publicado: (2016)

The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
por: Griesser, Michaela, et al.
Publicado: (2017)

The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
por: Ghan, Ryan, et al.
Publicado: (2017)

A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries
por: Gouthu, Satyanarayana, et al.
Publicado: (2014)

Diploid Genome Assembly of the Wine Grape Carménère
por: Minio, Andrea, et al.
Publicado: (2019)

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
por: Melino, Vanessa J, et al.
Publicado: (2009)

Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless
por: Balic, Iván, et al.
Publicado: (2018)

Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard
por: Rogiers, Suzy Y., et al.
Publicado: (2022)

Rootstock influences the effect of grapevine leafroll‐associated viruses on berry development and metabolism via abscisic acid signalling
por: Vondras, Amanda M., et al.
Publicado: (2021)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
por: Böttcher, Christine, et al.
Publicado: (2013)

Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels
por: Gouthu, Satyanarayana, et al.
Publicado: (2015)

Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution
por: Zenoni, Sara, et al.
Publicado: (2020)

Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening
por: Zhong, Haixia, et al.
Publicado: (2020)

Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening
por: Leng, Feng, et al.
Publicado: (2022)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

HiFi chromosome-scale diploid assemblies of the grape rootstocks 110R, Kober 5BB, and 101–14 Mgt
por: Minio, Andrea, et al.
Publicado: (2022)

Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System
por: Chen, Wei-Kai, et al.
Publicado: (2017)

Transcriptomic Analyses of Root Restriction Effects on Phytohormone Content and Signal Transduction during Grape Berry Development and Ripening
por: Leng, Feng, et al.
Publicado: (2018)

Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network
por: Pilati, Stefania, et al.
Publicado: (2017)

Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening
por: Incesu, Melek, et al.
Publicado: (2022)

VvPL15 Is the Core Member of the Pectate Lyase Gene Family Involved in Grape Berries Ripening and Softening
por: Ma, Yuying, et al.
Publicado: (2023)

MicroRNA profiling analysis of developing berries for ‘Kyoho’ and its early-ripening mutant during berry ripening
por: Guo, Da-Long, et al.
Publicado: (2018)

The genomic diversification of grapevine clones
por: Vondras, Amanda M., et al.
Publicado: (2019)

Transcriptional profiling of two muscadine grape cultivars “Carlos” and “Noble” to reveal new genes, gene regulatory networks, and pathways that involved in grape berry ripening
por: Chang, Yuru, et al.
Publicado: (2022)

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
por: Rustioni, Laura, et al.
Publicado: (2023)

Comparative transcriptomics of Central Asian Vitis vinifera accessions reveals distinct defense strategies against powdery mildew
por: Amrine, Katherine C H, et al.
Publicado: (2015)

iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening
por: Martínez-Esteso, María José, et al.
Publicado: (2013)

Comparative RNA-Seq profiling of berry development between table grape ‘Kyoho’ and its early-ripening mutant ’Fengzao’
por: Guo, Da-Long, et al.
Publicado: (2016)

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H(2)O(2), and particularly ethylene
por: Xu, Lili, et al.
Publicado: (2018)

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region
por: Koyama, Renata, et al.
Publicado: (2018)

The genetic basis of sex determination in grapes
por: Massonnet, Mélanie, et al.
Publicado: (2020)

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine
por: Böttcher, Christine, et al.
Publicado: (2015)

Food intake biomarkers for berries and grapes
por: Ulaszewska, M., et al.
Publicado: (2020)

Proteomic Analysis of Grape Berry Cell Cultures Reveals that Developmentally Regulated Ripening Related Processes Can Be Studied Using Cultured Cells
por: Sharathchandra, Ramaschandra G., et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_spvoiqk5cvr01ev11tajcnje9t