Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening

BACKGROUND: Edible dry beans (Phaseolus vulgaris L.) that darken during postharvest storage are graded lower and are less marketable than their non-darkened counterparts. Seed coat darkening in susceptible genotypes is dependent upon the availability of proanthocyanidins, and their subsequent oxidat...

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Detalles Bibliográficos
Autores principales: Freixas Coutin, José A., Munholland, Seth, Silva, Anjali, Subedi, Sanjeena, Lukens, Lewis, Crosby, William L., Pauls, K. Peter, Bozzo, Gale G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5445279/
https://www.ncbi.nlm.nih.gov/pubmed/28545577
http://dx.doi.org/10.1186/s12870-017-1037-z

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