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Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach

BACKGROUND: Like several Southeast Asian countries, Singapore has a complex eating-out environment and a rising eating-out prevalence. However the determinants and drivers of eating-out in urban Asian environments are poorly understood. METHODS: We examined the socio-demographic characteristics of p...

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Autores principales: Naidoo, Nasheen, van Dam, Rob M., Ng, Sheryl, Tan, Chuen Seng, Chen, Shiqi, Lim, Jia Yi, Chan, Mei Fen, Chew, Ling, Rebello, Salome A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5445485/
https://www.ncbi.nlm.nih.gov/pubmed/28545458
http://dx.doi.org/10.1186/s12966-017-0515-x
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author Naidoo, Nasheen
van Dam, Rob M.
Ng, Sheryl
Tan, Chuen Seng
Chen, Shiqi
Lim, Jia Yi
Chan, Mei Fen
Chew, Ling
Rebello, Salome A.
author_facet Naidoo, Nasheen
van Dam, Rob M.
Ng, Sheryl
Tan, Chuen Seng
Chen, Shiqi
Lim, Jia Yi
Chan, Mei Fen
Chew, Ling
Rebello, Salome A.
author_sort Naidoo, Nasheen
collection PubMed
description BACKGROUND: Like several Southeast Asian countries, Singapore has a complex eating-out environment and a rising eating-out prevalence. However the determinants and drivers of eating-out in urban Asian environments are poorly understood. METHODS: We examined the socio-demographic characteristics of persons who frequently ate away from home in local eateries called hawker centres and Western fast-food restaurants, using data from 1647 Singaporean adults participating in the National Nutrition Survey (NNS) 2010. We also assessed the underlying drivers of eating out and evaluated if these were different for eating at local eateries compared to Western fast-food restaurants using 18 focus group discussions of women (130 women). RESULTS: Participants reported a high eating-out frequency with 77.3% usually eating either breakfast, lunch or dinner at eateries. Main venues for eating-out included hawker centres (61.1% usually ate at least 1 of 3 daily meals at this venue) and school/workplace canteens (20.4%). A minority of participants (1.9%) reported usually eating at Western fast-food restaurants. Younger participants and those of Chinese and Malay ethnicity compared to Indians were more likely to eat at Western fast-food restaurants. Chinese and employed persons were more likely to eat at hawker centres. The ready availability of a large variety of affordable and appealing foods appeared to be a primary driver of eating out, particularly at hawker centres. CONCLUSIONS: Our findings highlight the growing importance of eating-out in an urban Asian population where local eating venues play a more dominant role compared with Western fast-food chains. Interventions focusing on improving the food quality at venues for eating out are important to improve the diet of urban Asian populations. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12966-017-0515-x) contains supplementary material, which is available to authorized users.
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spelling pubmed-54454852017-05-30 Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach Naidoo, Nasheen van Dam, Rob M. Ng, Sheryl Tan, Chuen Seng Chen, Shiqi Lim, Jia Yi Chan, Mei Fen Chew, Ling Rebello, Salome A. Int J Behav Nutr Phys Act Research BACKGROUND: Like several Southeast Asian countries, Singapore has a complex eating-out environment and a rising eating-out prevalence. However the determinants and drivers of eating-out in urban Asian environments are poorly understood. METHODS: We examined the socio-demographic characteristics of persons who frequently ate away from home in local eateries called hawker centres and Western fast-food restaurants, using data from 1647 Singaporean adults participating in the National Nutrition Survey (NNS) 2010. We also assessed the underlying drivers of eating out and evaluated if these were different for eating at local eateries compared to Western fast-food restaurants using 18 focus group discussions of women (130 women). RESULTS: Participants reported a high eating-out frequency with 77.3% usually eating either breakfast, lunch or dinner at eateries. Main venues for eating-out included hawker centres (61.1% usually ate at least 1 of 3 daily meals at this venue) and school/workplace canteens (20.4%). A minority of participants (1.9%) reported usually eating at Western fast-food restaurants. Younger participants and those of Chinese and Malay ethnicity compared to Indians were more likely to eat at Western fast-food restaurants. Chinese and employed persons were more likely to eat at hawker centres. The ready availability of a large variety of affordable and appealing foods appeared to be a primary driver of eating out, particularly at hawker centres. CONCLUSIONS: Our findings highlight the growing importance of eating-out in an urban Asian population where local eating venues play a more dominant role compared with Western fast-food chains. Interventions focusing on improving the food quality at venues for eating out are important to improve the diet of urban Asian populations. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12966-017-0515-x) contains supplementary material, which is available to authorized users. BioMed Central 2017-05-25 /pmc/articles/PMC5445485/ /pubmed/28545458 http://dx.doi.org/10.1186/s12966-017-0515-x Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Naidoo, Nasheen
van Dam, Rob M.
Ng, Sheryl
Tan, Chuen Seng
Chen, Shiqi
Lim, Jia Yi
Chan, Mei Fen
Chew, Ling
Rebello, Salome A.
Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach
title Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach
title_full Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach
title_fullStr Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach
title_full_unstemmed Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach
title_short Determinants of eating at local and western fast-food venues in an urban Asian population: a mixed methods approach
title_sort determinants of eating at local and western fast-food venues in an urban asian population: a mixed methods approach
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5445485/
https://www.ncbi.nlm.nih.gov/pubmed/28545458
http://dx.doi.org/10.1186/s12966-017-0515-x
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