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The food and the mood

Detalles Bibliográficos
Autor principal: Midtvedt, Tore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5445633/
http://dx.doi.org/10.1080/16512235.2017.1281963
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author Midtvedt, Tore
author_facet Midtvedt, Tore
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spelling pubmed-54456332017-06-06 The food and the mood Midtvedt, Tore Microb Ecol Health Dis Extended Abstracts Taylor & Francis 2017-03-15 /pmc/articles/PMC5445633/ http://dx.doi.org/10.1080/16512235.2017.1281963 Text en © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Extended Abstracts
Midtvedt, Tore
The food and the mood
title The food and the mood
title_full The food and the mood
title_fullStr The food and the mood
title_full_unstemmed The food and the mood
title_short The food and the mood
title_sort food and the mood
topic Extended Abstracts
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5445633/
http://dx.doi.org/10.1080/16512235.2017.1281963
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