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Heat transfer enhancement in free convection flow of CNTs Maxwell nanofluids with four different types of molecular liquids

This article investigates heat transfer enhancement in free convection flow of Maxwell nanofluids with carbon nanotubes (CNTs) over a vertically static plate with constant wall temperature. Two kinds of CNTs i.e. single walls carbon nanotubes (SWCNTs) and multiple walls carbon nanotubes (MWCNTs) are...

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Autores principales: Aman, Sidra, Khan, Ilyas, Ismail, Zulkhibri, Salleh, Mohd Zuki, Al-Mdallal, Qasem M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5446429/
https://www.ncbi.nlm.nih.gov/pubmed/28550289
http://dx.doi.org/10.1038/s41598-017-01358-3
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author Aman, Sidra
Khan, Ilyas
Ismail, Zulkhibri
Salleh, Mohd Zuki
Al-Mdallal, Qasem M.
author_facet Aman, Sidra
Khan, Ilyas
Ismail, Zulkhibri
Salleh, Mohd Zuki
Al-Mdallal, Qasem M.
author_sort Aman, Sidra
collection PubMed
description This article investigates heat transfer enhancement in free convection flow of Maxwell nanofluids with carbon nanotubes (CNTs) over a vertically static plate with constant wall temperature. Two kinds of CNTs i.e. single walls carbon nanotubes (SWCNTs) and multiple walls carbon nanotubes (MWCNTs) are suspended in four different types of base liquids (Kerosene oil, Engine oil, water and ethylene glycol). Kerosene oil-based nanofluids are given a special consideration due to their higher thermal conductivities, unique properties and applications. The problem is modelled in terms of PDE’s with initial and boundary conditions. Some relevant non-dimensional variables are inserted in order to transmute the governing problem into dimensionless form. The resulting problem is solved via Laplace transform technique and exact solutions for velocity, shear stress and temperature are acquired. These solutions are significantly controlled by the variations of parameters including the relaxation time, Prandtl number, Grashof number and nanoparticles volume fraction. Velocity and temperature increases with elevation in Grashof number while Shear stress minimizes with increasing Maxwell parameter. A comparison between SWCNTs and MWCNTs in each case is made. Moreover, a graph showing the comparison amongst four different types of nanofluids for both CNTs is also plotted.
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spelling pubmed-54464292017-05-30 Heat transfer enhancement in free convection flow of CNTs Maxwell nanofluids with four different types of molecular liquids Aman, Sidra Khan, Ilyas Ismail, Zulkhibri Salleh, Mohd Zuki Al-Mdallal, Qasem M. Sci Rep Article This article investigates heat transfer enhancement in free convection flow of Maxwell nanofluids with carbon nanotubes (CNTs) over a vertically static plate with constant wall temperature. Two kinds of CNTs i.e. single walls carbon nanotubes (SWCNTs) and multiple walls carbon nanotubes (MWCNTs) are suspended in four different types of base liquids (Kerosene oil, Engine oil, water and ethylene glycol). Kerosene oil-based nanofluids are given a special consideration due to their higher thermal conductivities, unique properties and applications. The problem is modelled in terms of PDE’s with initial and boundary conditions. Some relevant non-dimensional variables are inserted in order to transmute the governing problem into dimensionless form. The resulting problem is solved via Laplace transform technique and exact solutions for velocity, shear stress and temperature are acquired. These solutions are significantly controlled by the variations of parameters including the relaxation time, Prandtl number, Grashof number and nanoparticles volume fraction. Velocity and temperature increases with elevation in Grashof number while Shear stress minimizes with increasing Maxwell parameter. A comparison between SWCNTs and MWCNTs in each case is made. Moreover, a graph showing the comparison amongst four different types of nanofluids for both CNTs is also plotted. Nature Publishing Group UK 2017-05-26 /pmc/articles/PMC5446429/ /pubmed/28550289 http://dx.doi.org/10.1038/s41598-017-01358-3 Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Aman, Sidra
Khan, Ilyas
Ismail, Zulkhibri
Salleh, Mohd Zuki
Al-Mdallal, Qasem M.
Heat transfer enhancement in free convection flow of CNTs Maxwell nanofluids with four different types of molecular liquids
title Heat transfer enhancement in free convection flow of CNTs Maxwell nanofluids with four different types of molecular liquids
title_full Heat transfer enhancement in free convection flow of CNTs Maxwell nanofluids with four different types of molecular liquids
title_fullStr Heat transfer enhancement in free convection flow of CNTs Maxwell nanofluids with four different types of molecular liquids
title_full_unstemmed Heat transfer enhancement in free convection flow of CNTs Maxwell nanofluids with four different types of molecular liquids
title_short Heat transfer enhancement in free convection flow of CNTs Maxwell nanofluids with four different types of molecular liquids
title_sort heat transfer enhancement in free convection flow of cnts maxwell nanofluids with four different types of molecular liquids
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5446429/
https://www.ncbi.nlm.nih.gov/pubmed/28550289
http://dx.doi.org/10.1038/s41598-017-01358-3
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