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Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle

The role of auxin in ripening strawberry (Fragaria ×ananassa) fruits has been restricted to the early stages of development where the growth of the receptacle is dependent on the delivery of auxin from the achenes. At later stages, during enlargement of the receptacle, other hormones have been demon...

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Autores principales: Estrada-Johnson, Elizabeth, Csukasi, Fabiana, Pizarro, Carmen M., Vallarino, José G., Kiryakova, Yulia, Vioque, Amalia, Brumos, Javier, Medina-Escobar, Nieves, Botella, Miguel A., Alonso, José M., Fernie, Alisdair R., Sánchez-Sevilla, José F., Osorio, Sonia, Valpuesta, Victoriano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447041/
https://www.ncbi.nlm.nih.gov/pubmed/28611805
http://dx.doi.org/10.3389/fpls.2017.00889
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author Estrada-Johnson, Elizabeth
Csukasi, Fabiana
Pizarro, Carmen M.
Vallarino, José G.
Kiryakova, Yulia
Vioque, Amalia
Brumos, Javier
Medina-Escobar, Nieves
Botella, Miguel A.
Alonso, José M.
Fernie, Alisdair R.
Sánchez-Sevilla, José F.
Osorio, Sonia
Valpuesta, Victoriano
author_facet Estrada-Johnson, Elizabeth
Csukasi, Fabiana
Pizarro, Carmen M.
Vallarino, José G.
Kiryakova, Yulia
Vioque, Amalia
Brumos, Javier
Medina-Escobar, Nieves
Botella, Miguel A.
Alonso, José M.
Fernie, Alisdair R.
Sánchez-Sevilla, José F.
Osorio, Sonia
Valpuesta, Victoriano
author_sort Estrada-Johnson, Elizabeth
collection PubMed
description The role of auxin in ripening strawberry (Fragaria ×ananassa) fruits has been restricted to the early stages of development where the growth of the receptacle is dependent on the delivery of auxin from the achenes. At later stages, during enlargement of the receptacle, other hormones have been demonstrated to participate to different degrees, from the general involvement of gibberellins and abscisic acid to the more specific of ethylene. Here we report the involvement of auxin at the late stages of receptacle ripening. The auxin content of the receptacle remains constant during ripening. Analysis of the transcriptome of ripening strawberry fruit revealed the changing expression pattern of the genes of auxin synthesis, perception, signaling and transport along with achene and receptacle development from the green to red stage. Specific members of the corresponding gene families show active transcription in the ripe receptacle. For the synthesis of auxin, two genes encoding tryptophan aminotransferases, FaTAA1 and FaTAR2, were expressed in the red receptacle, with FaTAR2 expression peaking at this stage. Transient silencing of this gene in ripening receptacle was accompanied by a diminished responsiveness to auxin. The auxin activity in the ripening receptacle is supported by the DR5-directed expression of a GUS reporter gene in the ripening receptacle of DR5-GUS transgenic strawberry plants. Clustering by co-expression of members of the FaAux/IAA and FaARF families identified five members whose transcriptional activity was increased with the onset of receptacle ripening. Among these, FaAux/IAA11 and FaARF6a appeared, by their expression level and fold-change, as the most likely candidates for their involvement in the auxin activity in the ripening receptacle. The association of the corresponding ARF6 gene in Arabidopsis to cell elongation constitutes a suggestive hypothesis for FaARF6a involvement in the same cellular process in the growing and ripening receptacle.
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spelling pubmed-54470412017-06-13 Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle Estrada-Johnson, Elizabeth Csukasi, Fabiana Pizarro, Carmen M. Vallarino, José G. Kiryakova, Yulia Vioque, Amalia Brumos, Javier Medina-Escobar, Nieves Botella, Miguel A. Alonso, José M. Fernie, Alisdair R. Sánchez-Sevilla, José F. Osorio, Sonia Valpuesta, Victoriano Front Plant Sci Plant Science The role of auxin in ripening strawberry (Fragaria ×ananassa) fruits has been restricted to the early stages of development where the growth of the receptacle is dependent on the delivery of auxin from the achenes. At later stages, during enlargement of the receptacle, other hormones have been demonstrated to participate to different degrees, from the general involvement of gibberellins and abscisic acid to the more specific of ethylene. Here we report the involvement of auxin at the late stages of receptacle ripening. The auxin content of the receptacle remains constant during ripening. Analysis of the transcriptome of ripening strawberry fruit revealed the changing expression pattern of the genes of auxin synthesis, perception, signaling and transport along with achene and receptacle development from the green to red stage. Specific members of the corresponding gene families show active transcription in the ripe receptacle. For the synthesis of auxin, two genes encoding tryptophan aminotransferases, FaTAA1 and FaTAR2, were expressed in the red receptacle, with FaTAR2 expression peaking at this stage. Transient silencing of this gene in ripening receptacle was accompanied by a diminished responsiveness to auxin. The auxin activity in the ripening receptacle is supported by the DR5-directed expression of a GUS reporter gene in the ripening receptacle of DR5-GUS transgenic strawberry plants. Clustering by co-expression of members of the FaAux/IAA and FaARF families identified five members whose transcriptional activity was increased with the onset of receptacle ripening. Among these, FaAux/IAA11 and FaARF6a appeared, by their expression level and fold-change, as the most likely candidates for their involvement in the auxin activity in the ripening receptacle. The association of the corresponding ARF6 gene in Arabidopsis to cell elongation constitutes a suggestive hypothesis for FaARF6a involvement in the same cellular process in the growing and ripening receptacle. Frontiers Media S.A. 2017-05-29 /pmc/articles/PMC5447041/ /pubmed/28611805 http://dx.doi.org/10.3389/fpls.2017.00889 Text en Copyright © 2017 Estrada-Johnson, Csukasi, Pizarro, Vallarino, Kiryakova, Vioque, Brumos, Medina-Escobar, Botella, Alonso, Fernie, Sánchez-Sevilla, Osorio and Valpuesta. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Estrada-Johnson, Elizabeth
Csukasi, Fabiana
Pizarro, Carmen M.
Vallarino, José G.
Kiryakova, Yulia
Vioque, Amalia
Brumos, Javier
Medina-Escobar, Nieves
Botella, Miguel A.
Alonso, José M.
Fernie, Alisdair R.
Sánchez-Sevilla, José F.
Osorio, Sonia
Valpuesta, Victoriano
Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle
title Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle
title_full Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle
title_fullStr Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle
title_full_unstemmed Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle
title_short Transcriptomic Analysis in Strawberry Fruits Reveals Active Auxin Biosynthesis and Signaling in the Ripe Receptacle
title_sort transcriptomic analysis in strawberry fruits reveals active auxin biosynthesis and signaling in the ripe receptacle
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5447041/
https://www.ncbi.nlm.nih.gov/pubmed/28611805
http://dx.doi.org/10.3389/fpls.2017.00889
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